Oddero

Gallina Barbaresco Nebbiolo

9.219 ratings

9.56 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.6

Barolo without the bark

Barolo without the bark

1 person found it helpfulDec 21st, 2014

Santosh Varghese

9.7

Dried rose petals, tar, red apple skin.

Dried rose petals, tar, red apple skin.

May 13th, 2014

6.4

Note: bottle served much too warm and probably stored that way too.

All fruit gone and not replaced by anything interesting. Nothing at all on the nose or attack, and finish was just alcohol. A huge disappointment from one of my favorite Barolo producers - maybe that's why I've never seen their barbaresco in NY?

Note: bottle served much too warm and probably stored that way too.

All fruit gone and not replaced by anything interesting. Nothing at all on the nose or attack, and finish was just alcohol. A huge disappointment from one of my favorite Barolo producers - maybe that's why I've never seen their barbaresco in NY?

Jul 18th, 2014

10

Wow

Wow

Jun 7th, 2013

9.0

Andrew had this 6 years ago

Andrew had this 6 years ago

Apr 19th, 2018

9.3

Lee had this 8 years ago

Lee had this 8 years ago

Jan 16th, 2016

Dimitri Fedotov, C.S.

Sommelier Osteria 177

9.7

Dimitri had this 10 years ago

Dimitri had this 10 years ago

Apr 14th, 2014

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.2

Aran had this 10 years ago

Aran had this 10 years ago

Mar 8th, 2014

10

Clare had this 4 years ago

Clare had this 4 years ago

Apr 23rd, 2020

Fabrizio Cacciari

9.2

Fabrizio had this 8 years ago

Fabrizio had this 8 years ago

Jan 30th, 2016