Palladino
Serralunga d'Alba Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
Surprisingly dark for Barolo. Mushrooms, roses, raspberries and anise. Modern style. Young but approachable
Surprisingly dark for Barolo. Mushrooms, roses, raspberries and anise. Modern style. Young but approachable
1 person found it helpfulMar 15th, 2015
Perfect acid-tannin-fruit balance. This basic Barolo has many years of life left. Drinking well right now.
Perfect acid-tannin-fruit balance. This basic Barolo has many years of life left. Drinking well right now.
Jul 2nd, 2016
Couldn’t help it. Had to open and try it. I have one more. WE says drink from 2020-2040. Its tannins have not softened enough, and the fruit isn’t as buoyant as I had hoped. Somebody stop me from opening the other one for at least two years. (I also have the Parafada).
Couldn’t help it. Had to open and try it. I have one more. WE says drink from 2020-2040. Its tannins have not softened enough, and the fruit isn’t as buoyant as I had hoped. Somebody stop me from opening the other one for at least two years. (I also have the Parafada).
May 7th, 2020This was wonderful. Decanted for two hours. Other 2010 barolos I’ve opened recently have been disappointing. Thankful this was on the money. Love this family producer.
This was wonderful. Decanted for two hours. Other 2010 barolos I’ve opened recently have been disappointing. Thankful this was on the money. Love this family producer.
Jan 1st, 2020The nose is Beautiful ripe, dark , musty fruit. On the palate, there is tobacco, dark cherry, and hints of currants. This wine, while not heavy, is a beautiful Barolo built by Maurilio Paladino. We love his wines! I will have another taste in 2019..
The nose is Beautiful ripe, dark , musty fruit. On the palate, there is tobacco, dark cherry, and hints of currants. This wine, while not heavy, is a beautiful Barolo built by Maurilio Paladino. We love his wines! I will have another taste in 2019..
Oct 1st, 2017This will be great after it has some time to age and be decanted. I would try again in 2020.
This will be great after it has some time to age and be decanted. I would try again in 2020.
Aug 5th, 2015