Paolo Bea
Riserva Pipparello Montefalco Rosso Sangiovese Blend
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I wanted something soulful, rustic, and earthy and this hits the spot. The blend seems to accentuate every varietal in combination to create a wine that's multi-faceted and delicious. Sour cherry, red plums, clay, animal, leather, licorice, porcini, amaro spice, eucalyptus. Despite the rustic charm there is plenty of finesse guiding this along. Day 2 is showing way more savory and umami earth tones. That truffle/porcini note is forward followed by wet leather, tar, and cured meat aromas. Palate is much more supple and there's a slight balsamic note to the fruit. I love this wine.
I wanted something soulful, rustic, and earthy and this hits the spot. The blend seems to accentuate every varietal in combination to create a wine that's multi-faceted and delicious. Sour cherry, red plums, clay, animal, leather, licorice, porcini, amaro spice, eucalyptus. Despite the rustic charm there is plenty of finesse guiding this along. Day 2 is showing way more savory and umami earth tones. That truffle/porcini note is forward followed by wet leather, tar, and cured meat aromas. Palate is much more supple and there's a slight balsamic note to the fruit. I love this wine.
Nov 17th, 2016
I love these wines so much, but the bottle variance is such that from one bottle to the next, you might think you're drinking two different wines. I had one two months ago, and it showed much more of the Sangiovese; lighter, fresher, and more acid. And a week or so ago I opened one that was far more Sagrantino dominant with a heavy smokiness and much firmer tannin. Amazing wines, but definitely tricky to buy when you're not always sure what you're getting.
I love these wines so much, but the bottle variance is such that from one bottle to the next, you might think you're drinking two different wines. I had one two months ago, and it showed much more of the Sangiovese; lighter, fresher, and more acid. And a week or so ago I opened one that was far more Sagrantino dominant with a heavy smokiness and much firmer tannin. Amazing wines, but definitely tricky to buy when you're not always sure what you're getting.
Jul 3rd, 2016
Rosenthal. 2009. So good. Drank over a couple hours and it just kept getting better.
Rosenthal. 2009. So good. Drank over a couple hours and it just kept getting better.
Apr 11th, 2022
Terrific for the price. Handful of raisins, a little tar.
Terrific for the price. Handful of raisins, a little tar.
Jul 9th, 2020Just a few left from the last hand carry back. A perfect Umbrian.
Just a few left from the last hand carry back. A perfect Umbrian.
Apr 5th, 2020
Beautiful. Lovely herbal note and fresh fruit Nice tannin but overpowering
Beautiful. Lovely herbal note and fresh fruit Nice tannin but overpowering
Feb 20th, 2019