Parusso

Barolo Nebbiolo

8.54 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.0

Took a few days to open up. Definitely still has the structure to hold up a handful more years. Roses, mushrooms, dry dirt. Tasty stuff.

Took a few days to open up. Definitely still has the structure to hold up a handful more years. Roses, mushrooms, dry dirt. Tasty stuff.

Sep 29th, 2022

6.1

Very dull, ageing has made it soft, but not added any interesting smell or structure. No signs of aged Barolo or nebbiolo. Just softened old wine.

Very dull, ageing has made it soft, but not added any interesting smell or structure. No signs of aged Barolo or nebbiolo. Just softened old wine.

Oct 21st, 2016

Shayla Stockton

9.7

Yum

Yum

Sep 13th, 2013

9.2

Mo had this 7 years ago

Mo had this 7 years ago

Apr 1st, 2018