Passopisciaro
Passopisciaro Sicilia Nerello Mascalese
Sicily, ItalyVery light color. Lovely bottle perfume. Resolved. Gorgeous.
Very light color. Lovely bottle perfume. Resolved. Gorgeous.
1 person found it helpfulMay 16th, 2018
Tasty but a bit tannic and modern for Etna but I liked it
Tasty but a bit tannic and modern for Etna but I liked it
Aug 17th, 2016Nice light baked red fruit. Super bright acidity. Shockingly balanced for a 15.5 abv wine
Nice light baked red fruit. Super bright acidity. Shockingly balanced for a 15.5 abv wine
Nov 19th, 2015A bit more approachable and summarizes the vintage well
A bit more approachable and summarizes the vintage well
Oct 30th, 2015
Multiple soil types and just plain delicious...I wish I had some roast chicken now.
Multiple soil types and just plain delicious...I wish I had some roast chicken now.
Jul 28th, 2015
A big austere whiff of cherry leather with little accents of mushroom, red roses, and spruce.
Etna core; sour, saline, sun and tannins big as the ABV of almost 16%.
A big austere whiff of cherry leather with little accents of mushroom, red roses, and spruce.
Etna core; sour, saline, sun and tannins big as the ABV of almost 16%.
Wow. Impressive. Minerally, red fruits which covered the 15.5% abv. Went great with chicken shawarma.
Wow. Impressive. Minerally, red fruits which covered the 15.5% abv. Went great with chicken shawarma.
Aug 28th, 2020
Pretty red berries on the nose. Chewy tannins, sour cherries, and volcanic smoky ash on the palate.
Pretty red berries on the nose. Chewy tannins, sour cherries, and volcanic smoky ash on the palate.
Mar 23rd, 201904/VIII/2017
Луковый конфитюр, пепел, розы, лёгкая летучка, морозная вишня. В развитии кофе с молоком. Полное тело, во вкусе сладкая ежевика, вишнёвый мармелад, смородиновый лист, сладкий табак. Сушащие танины, высокая кислотность, тёплое послевкусие. Напористо, очень молодо. 16,5+/20
04/VIII/2017
Луковый конфитюр, пепел, розы, лёгкая летучка, морозная вишня. В развитии кофе с молоком. Полное тело, во вкусе сладкая ежевика, вишнёвый мармелад, смородиновый лист, сладкий табак. Сушащие танины, высокая кислотность, тёплое послевкусие. Напористо, очень молодо. 16,5+/20




