Patrick Piuze

Terroir de Chichée Chablis Chardonnay

9.140 ratings
9.29 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Andrew Holloway

Lemon curd, mineral and balanced

Lemon curd, mineral and balanced

1 person found it helpfulDec 14th, 2015
Daniel McGeough

Brunch with Moms!!

Brunch with Moms!!

Aug 14th, 2016
Brian McMahon

Sales Polaner Selections

9.4

🤗🤗🤗🤗

🤗🤗🤗🤗

Feb 6th, 2016
Anthony Cailan

Laser beams of acidity.

Laser beams of acidity.

Dec 11th, 2015
Benjamin Parniuk

Plastic, raw sunflower seeds, and seashells. Just go with it. Limes and a touch of green apple.

Plastic, raw sunflower seeds, and seashells. Just go with it. Limes and a touch of green apple.

Jul 23rd, 2015
Michele Ouellet

Vintner Lorenza Rosé

9.2

Crisp pears and apples! Deeeelish chicheeeeee!

Crisp pears and apples! Deeeelish chicheeeeee!

Jul 23rd, 2015
Guillermo Camacho

Classic Chablis through and through. Nose of citrus, mint and minerality. High acid palate with citric backbone and a piercing minerality.

Classic Chablis through and through. Nose of citrus, mint and minerality. High acid palate with citric backbone and a piercing minerality.

Jun 26th, 2018
Joakim Bogström

Strikingly integrated acidity. Minerals. No oakyness. Clean and crisp packed w/ green fruits and citrus. Good length. Sexy.

Strikingly integrated acidity. Minerals. No oakyness. Clean and crisp packed w/ green fruits and citrus. Good length. Sexy.

Apr 12th, 2018
Michael Hildebrand

Touch of saline, mineral and acid in check. A good time

Touch of saline, mineral and acid in check. A good time

Aug 17th, 2016
Vasily Storozhuk

Great Burgundy white wine, year of 2014, goes great for the seafood and for tomatoes based meals

Great Burgundy white wine, year of 2014, goes great for the seafood and for tomatoes based meals

Mar 13th, 2016