Oh ‘13, why you gotta be so botrytis-y. (Yes, late rains, sadly). Under the gingery chamomile stuff, it’s solid Bougros. And not nearly as noble rotten as some.
Oh ‘13, why you gotta be so botrytis-y. (Yes, late rains, sadly). Under the gingery chamomile stuff, it’s solid Bougros. And not nearly as noble rotten as some.
Aug 26th, 2018
Im often perplexed by how delicious these wines are and they prices they go fo, especially on the secondary market. Absolutely delicious, classic supple and ripe Bougros character with spine and minerality holding it all together. Deliciously salty and refreshing, yet contemplative with its layers and nuance too. Tangerine, ripe white peach, crisp apple and a slight kiss of pineapple. Iodine, sea spray, crushed oyster shell, chervil and aged ham round it out. Would love to revisit with another 5 years on it.
Im often perplexed by how delicious these wines are and they prices they go fo, especially on the secondary market. Absolutely delicious, classic supple and ripe Bougros character with spine and minerality holding it all together. Deliciously salty and refreshing, yet contemplative with its layers and nuance too. Tangerine, ripe white peach, crisp apple and a slight kiss of pineapple. Iodine, sea spray, crushed oyster shell, chervil and aged ham round it out. Would love to revisit with another 5 years on it.
1 person found it helpfulNov 24th, 2019
Wow, stellar wine with definite Grand Cru structure depth and length. Super racy acidity but so refined and concentrated with thought provoking structure
Wow, stellar wine with definite Grand Cru structure depth and length. Super racy acidity but so refined and concentrated with thought provoking structure
Mar 1st, 2018
Chablis, Burgundy, France
