Pelissero Pasquale

Riserva "Ciabot" Barbaresco Nebbiolo

9.16 ratings
9.25 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Gilbert Van Hassel

Modern style barbaresco. Tar, rosemary, medium body. Fully mature.

Modern style barbaresco. Tar, rosemary, medium body. Fully mature.

Dec 21st, 2020
Gilbert Van Hassel

Fully mature new style barbaresco, muscular, tar, rosemary. Medium weight, flat at the back palate. Drink now for next 2 years. Translucent orange rim.

Fully mature new style barbaresco, muscular, tar, rosemary. Medium weight, flat at the back palate. Drink now for next 2 years. Translucent orange rim.

Jul 30th, 2019
Tracy Hall

This has improved since the last time, but could still sit for 3 more years. Decanted for an hour and was singing on the second day. SS

This has improved since the last time, but could still sit for 3 more years. Decanted for an hour and was singing on the second day. SS

Feb 25th, 2019
Gilbert Van Hassel

After 8 years still a bit early to drink. Nice soft and round tannins, plenty of red fruit left in this wine. Drink in 3 to 5 years.

After 8 years still a bit early to drink. Nice soft and round tannins, plenty of red fruit left in this wine. Drink in 3 to 5 years.

Dec 6th, 2018
Tracy Hall

Decant and enjoy. Perfumed floral nose. Nice balance (cherries) that stands up to rich food. This has a good life ahead

Decant and enjoy. Perfumed floral nose. Nice balance (cherries) that stands up to rich food. This has a good life ahead

Nov 29th, 2016
Sang Kim

Too much oak. 2010. I chose 'Giuliano' instead.

Too much oak. 2010. I chose 'Giuliano' instead.

Jul 24th, 2015