Deep garnet in color; cassis, black cherries, and green peppercorns on the nose; medium plus acidity; high tannins; tastes like eucalyptus, prunes, and crushed gravel with a long finish.
Deep garnet in color; cassis, black cherries, and green peppercorns on the nose; medium plus acidity; high tannins; tastes like eucalyptus, prunes, and crushed gravel with a long finish.
Jun 28th, 2024Smells a little like a Bordeaux of a similar age, some leather and herbal, plenty of brambley fruit not far behind, chewy texture with some chalky feel too. I dig it.
Smells a little like a Bordeaux of a similar age, some leather and herbal, plenty of brambley fruit not far behind, chewy texture with some chalky feel too. I dig it.
May 20th, 2016Simply a solid, well aged Penfolds that I'd be happy to drink during any season. Great with red meat. No complaints.
Simply a solid, well aged Penfolds that I'd be happy to drink during any season. Great with red meat. No complaints.
Feb 20th, 2015