Slow-ox’d for about an hour prior. Infanticide still. Massive structure. Ample fruit. A bit of a klutz right now but that will rectify itself over time. Future is bright and higher scores are to come...after 2025 or so!
Slow-ox’d for about an hour prior. Infanticide still. Massive structure. Ample fruit. A bit of a klutz right now but that will rectify itself over time. Future is bright and higher scores are to come...after 2025 or so!
1 person found it helpfulFeb 3rd, 2018
Hope everyone's keeping safe. First wine opened in this lockdown period and it's bloody baked. Sigh. Oxi and tired. Perils of buying wine in the tropics.
Hope everyone's keeping safe. First wine opened in this lockdown period and it's bloody baked. Sigh. Oxi and tired. Perils of buying wine in the tropics.
Apr 2nd, 2020
We had the 2012 Vintage on 2/14-15/25. An excellent Syray with tastes of blackberry, plum, mocha, leather and spice. As time went on the bouquet developed eucalyptus. Full bodied, New World. Fruit forward. I’m glad I gave it 13 years in the bottle.
We had the 2012 Vintage on 2/14-15/25. An excellent Syray with tastes of blackberry, plum, mocha, leather and spice. As time went on the bouquet developed eucalyptus. Full bodied, New World. Fruit forward. I’m glad I gave it 13 years in the bottle.
Feb 15th, 2025
In a good place at the moment. Decanted and drank over a couple of days. By the second day had developed some dark black fruit flavour like plum and blueberry. But still wrapped in classic Aussie Shiraz ummph.
In a good place at the moment. Decanted and drank over a couple of days. By the second day had developed some dark black fruit flavour like plum and blueberry. But still wrapped in classic Aussie Shiraz ummph.
Nov 3rd, 2017
well balanced, friuty , cobsiderable length. virable spices. nice mix. i love it.
well balanced, friuty , cobsiderable length. virable spices. nice mix. i love it.
Oct 25th, 2016
South Australia, Australia
