Pepperjack

Saltram of Barossa Cabernet Sauvignon

9.032 ratings
9.31 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Duncan MacDougal

Tasty wine.

Tasty wine.

1 person found it helpfulDec 29th, 2014
Aaron Steer

Still a solid Cab.

Still a solid Cab.

1 person found it helpfulJun 16th, 2014
Bob Halifax

Never run across Pepperjack before - and I've downed a lot of Aussie wines. I may need to keep an eye open for it.

Never run across Pepperjack before - and I've downed a lot of Aussie wines. I may need to keep an eye open for it.

Jun 21st, 2014
K
9.2

Excellent red!

Excellent red!

Jan 23rd, 2018
Will Taylor

It's big. Such a deep, dark purple. Spice meets blackcurrant with a zing.

It's big. Such a deep, dark purple. Spice meets blackcurrant with a zing.

Jun 13th, 2015
Lydia Lobb

Big and bold - I reckon you could pick this as an Aussie red in a blind tasting quite easily. Perfect for a chilly night with something warm and comforting. In our case, pepperoni pizza.

Big and bold - I reckon you could pick this as an Aussie red in a blind tasting quite easily. Perfect for a chilly night with something warm and comforting. In our case, pepperoni pizza.

Jun 4th, 2015
Jimmy Randall

Eucalypt on nose, jammy characters with red fruit

Eucalypt on nose, jammy characters with red fruit

Mar 19th, 2015
Jeremy Atlan

Smooth , very nice for a table wine !

Smooth , very nice for a table wine !

Jan 23rd, 2015
Nicole Jensen

Eh! Left behind from my birthday party. Thanks, Huon!

Eh! Left behind from my birthday party. Thanks, Huon!

Jul 30th, 2014
Troy Tregilles

Troy had this 4 years ago

Troy had this 4 years ago

May 8th, 2021