Petra

Alto Toscana Sangiovese

8.84 ratings
8.51 pro ratings
Tuscany, Italy
Sangiovese
Top Notes For
David Kline

Beef-a-Roni with bay leaf and poblano in a tomato sauce, dried oregano, and a crystalline, smoky incense, and a hint of turtle soup. Black cherry, something between a plum and a prune, black river pebbles, burnt strawberry jam, and beer skin. Creative depth and some winemaker influence in the cedar and tobacco that follow. But not enough to derail a beauty. #Petra #Sangiovese #Tuscany #tuscanred #italianwines #italianwinelovers #redwine #bigredwine

Beef-a-Roni with bay leaf and poblano in a tomato sauce, dried oregano, and a crystalline, smoky incense, and a hint of turtle soup. Black cherry, something between a plum and a prune, black river pebbles, burnt strawberry jam, and beer skin. Creative depth and some winemaker influence in the cedar and tobacco that follow. But not enough to derail a beauty. #Petra #Sangiovese #Tuscany #tuscanred #italianwines #italianwinelovers #redwine #bigredwine

Sep 10th, 2017
Giampiero Nadali

Wine Blogger Aristide

8.5

Sangiovese 100%, from one of the driest places in Tuscany, and you can find it in this interpretation. Correct and technically perfect...

Sangiovese 100%, from one of the driest places in Tuscany, and you can find it in this interpretation. Correct and technically perfect...

Aug 7th, 2014
Andy Ito

Deliciously smooth.

Deliciously smooth.

Feb 17th, 2015