Clos des Goisses Brut Champagne Blend

Still very lively, tastes like a tart tatin, which is to say delicious.

Rich champagne with firm mousse. bread crust, yeast on the nose. Mushroom, honey and salty in the palate. Drinking very well today

Gold to amber. Hazelnut, apricot jam, honey, ginger drop, green apple, apple sauce, bruised apple, bread dough and yeast.

Flawed bottle - had a bit of a "tertiary fermentation", so to speak.

Eric had this 11 years ago

Björnstierne had this 13 years ago

Thomas had this 10 years ago