Brunello di Montalcino Sangiovese

Warm and fuzzy. Earth. Plums.

Thanks to the wine staff at Frasca for steering me to this. Wonderful dinner, great staff. Taste just kept moving around, in a wonderful kind of way. Strawberry multiple ways, licorice, pencil, dust. 14.5 ABV, and just mellow as can be. Loved it, as did Jan, who did much more than her usual 2 sips. And yes, Frasca has outstanding wine service!

What a wonderful density..

Joe Montana Sangiovese!

Ample aroma overflowing from my glass attracts me. It's ready to drink, but it's better to wait for a while. A bit reddish color, murmured cherry flavor. 30 minutes, aroma is concentrated. Quite Elegant but taste is getting much better 1.5 hours. @8000, Maru - XH , 180802-181109

Sommelier Alice was determined to win me away from Barolo and wow - wood shavings and cavern and fruit. Another “owners’ cellar” special.

2011 drinking great right now with balance and refined tannins - memorable bottle at Mamma Maria’s in Boston’s North End

Fantastic wine. Very dry on the palate. Great with anything Italian and fatty :)

Have and Meyer w/ Rebecca

Blake had this 9 years ago