Voluptuous and a little lower acid given the vintage. Bruised apple skin, lemon curd, vanilla creme brûlée, chamomile, brioche, and hazelnut. #champagne #pierremoncuit
Voluptuous and a little lower acid given the vintage. Bruised apple skin, lemon curd, vanilla creme brûlée, chamomile, brioche, and hazelnut. #champagne #pierremoncuit
2 people found it helpfulMar 19th, 2015
Beautiful nose, complex melange of fruit, rock and yeast
Beautiful nose, complex melange of fruit, rock and yeast
1 person found it helpfulDec 19th, 2015
Dry, mineral, white fruits
Dry, mineral, white fruits
Dec 11th, 2015
2005 Vintage drinking very well
2005 Vintage drinking very well
Nov 7th, 2015
2005. Nice freshness and precision wrapped around a nutty core of oxidized goodness...
2005. Nice freshness and precision wrapped around a nutty core of oxidized goodness...
Jul 3rd, 2015
Why not enjoy a vintage bottle with some amazing pizza.
Beautiful bouquet, honeyed lemon, bright acidity and creamy.
Why not enjoy a vintage bottle with some amazing pizza.
Beautiful bouquet, honeyed lemon, bright acidity and creamy.
May 14th, 2015
Love moncuit.
Sep 26th, 2014
#HappyBirthday to meeeeee. Clean as a whistle, fresh as a Granny Smith apple & singing the perfectly lemon blossom tune
#HappyBirthday to meeeeee. Clean as a whistle, fresh as a Granny Smith apple & singing the perfectly lemon blossom tune
Feb 9th, 2014
Saber-Metrics
Jul 8th, 2013White fruits, mineral, toasted
White fruits, mineral, toasted
Dec 11th, 2015
Le Mesnil-Sur-Oger, Côte des Blancs, Champagne, France
