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Pietro Rinaldi

Monvigliero Barolo Nebbiolo

9.31 ratings
-no pro ratings
Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Pietro RinaldiPiedmont, ItalyNebbiolo
Top Notes For
Daniel Freitas
9.3

2010 Barolo from a clever wine maker. Still a little shy on the nose. Dried fruits and herbs. Tannins are not prominent for a typical borolo. Structure and length for days. Exciting wine for the next 10 years. Drinking well now. 93 points

2010 Barolo from a clever wine maker. Still a little shy on the nose. Dried fruits and herbs. Tannins are not prominent for a typical borolo. Structure and length for days. Exciting wine for the next 10 years. Drinking well now. 93 points

May 8th, 2015