If I were king American steakhouses would not be allowed to pull fine Baroli before 10 years. Good thing I’m not, as this was scrumptious. 20 min decant and bright red flowers and tarry camphor dominated a Burg-like palate of bright red, cherry stem-tinged fruit. The finish was still a touch dry but this will resolve, unlike my aspirations to the throne!
If I were king American steakhouses would not be allowed to pull fine Baroli before 10 years. Good thing I’m not, as this was scrumptious. 20 min decant and bright red flowers and tarry camphor dominated a Burg-like palate of bright red, cherry stem-tinged fruit. The finish was still a touch dry but this will resolve, unlike my aspirations to the throne!
3 people found it helpfulFeb 7th, 2018
Dinner with clients, notes forthcoming...?
Dusty chocolate, dried cherry, leather, rose.
Dinner with clients, notes forthcoming...?
Dusty chocolate, dried cherry, leather, rose.
1 person found it helpfulAug 30th, 2018
Volume dialed up / menthol, dried fruit, depth, power / more drive
Volume dialed up / menthol, dried fruit, depth, power / more drive
1 person found it helpfulJun 6th, 2018
Nariz: cereza, frambuesa, rosas secas, violetas, cuero
Boca: Tanino M/M+, Acidez M/M+, Alcohol M.
Necesita 2 horas de aire, si no algo astringente al abrir.
Nariz: cereza, frambuesa, rosas secas, violetas, cuero
Boca: Tanino M/M+, Acidez M/M+, Alcohol M.
Necesita 2 horas de aire, si no algo astringente al abrir.
May 12th, 2024
Barolo, Cuneo, Piedmont, Italy
