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Piper-Heidsieck

Brut Champagne Blend

9.0471 ratings
8.973 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

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Piper-HeidsieckChampagne, FranceChampagne Blend
Top Notes For
Bob McDonald
9.1

Lunch with friends at home on Sunday. A lovely lemony citric expression of a recently bought NV. Probably the best QPR in the less expensive range of NVs available in Australia. The acid is well balanced and overall this is tasty and refreshing.

Lunch with friends at home on Sunday. A lovely lemony citric expression of a recently bought NV. Probably the best QPR in the less expensive range of NVs available in Australia. The acid is well balanced and overall this is tasty and refreshing.

Jun 27th, 2021
Mike R
9.0

I am smiling

I am smiling

Apr 20th, 2019
Shay A
9.2

This was my first time having their non-Rosé champagne, and I enjoyed this quite a bit. Not much of a tartness to this at all. Yeasty and chalky, with the finest of bubbles. Granny Smith apple, pear and some limestone.

This was my first time having their non-Rosé champagne, and I enjoyed this quite a bit. Not much of a tartness to this at all. Yeasty and chalky, with the finest of bubbles. Granny Smith apple, pear and some limestone.

Mar 5th, 2018
Jusden Aumand
9.0

Always pretty consistent. She likes to give you compliments rather than talking about herself.

Always pretty consistent. She likes to give you compliments rather than talking about herself.

1 person found it helpfulSep 22nd, 2017
Emp Ty
9.1

Always enjoyable.

Always enjoyable.

1 person found it helpfulDec 26th, 2015
Andy Wigginton
9.5

What Brut needs to be for me! Great fruit and creamy texture. Yum!

What Brut needs to be for me! Great fruit and creamy texture. Yum!

1 person found it helpfulDec 13th, 2014
Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

9.4

Aromas of toasted almonds, buttered bread, and baked peaches press on to the palate. Pear, mushroom and fig are presented on the tongue. Good balance with a soft finish.

Aromas of toasted almonds, buttered bread, and baked peaches press on to the palate. Pear, mushroom and fig are presented on the tongue. Good balance with a soft finish.

1 person found it helpfulJul 3rd, 2014
Saul Gropman

Owner/Operator Cafe La Haye

9.0

Notes of brioche and hazelnut

Notes of brioche and hazelnut

Jun 1st, 2017
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.4

Wine; 84 p. Packaging; 65 p. All in all, outdoors together with a New Years Eve midnight under a sky of fireworks; splendid.

Wine; 84 p. Packaging; 65 p. All in all, outdoors together with a New Years Eve midnight under a sky of fireworks; splendid.

Jan 1st, 2017
Stephen Becker
9.3

The Jurassic Park mosquito in Amber, except the mosquito is made from tree-flavoured pop-rocks and the Amber is killer-bee honey; bubbles feel like the background radiation from the Big Bang.

The Jurassic Park mosquito in Amber, except the mosquito is made from tree-flavoured pop-rocks and the Amber is killer-bee honey; bubbles feel like the background radiation from the Big Bang.

Mar 6th, 2016