Piper Heidsieck

Piper-Heidsieck

Rare Millésimé Brut Champagne 2008

From mag. Expansive with yellow fruit and oyster shells. A sweetness and salinity. Very expressive — 10 days ago

Ara AslanianPaul Woolls
with Ara and Paul
Jay, Jan and 10 others liked this

Charles Heidsieck

Millésimé Brut La Collection Crayères Champagne Blend 1990

Perfectly aged. I love champagnes that get into the 2nd maturation phase with integrated tertiary aromas and caramel flavor notes. This is just at the right spot right now - if you have the 1990, drink now :) — 3 months ago

Brooke liked this

Piper-Heidsieck

Cuvée Brut Champagne Blend

Pale gold in color; yellow apples, almonds, and cream on the nose; high acidity; tastes like lemon, chamomile, and wet gravel with a medium finish. Still not convinced I'm a champagne person, but I get the appeal. Nellie likes it. — 5 months ago

Nellie Bauman
with Nellie

Charles Heidsieck

Brut Réserve Champagne Blend

Somm David T
9.2

Been awhile since I’ve had this one. Always consistently good.

Beautiful mousse, bruised red apple & Bosc pear, underripe pineapple flesh, blood orange, quince, nougat, hints of white peach, white spice-ginger, whipped cream, yeasty bread dough, sea spray, speckled chalk bits, grey volcanics, limestone, withering yellow lilies/flowers, crisp acidity, well tensioned-structured, well balanced and elegant finish that last two-minutes.

@BalancesRestaurant - Lucerne.
— 20 days ago

Juan, Jay and 13 others liked this

Piper-Heidsieck

Piper Brut Champagne Blend

Soft tight bubbles, great mouthfeel, classic — 2 months ago

Tom liked this

Charles Heidsieck

Blanc des Millénaires Brut Blanc de Blancs Champagne Chardonnay 2014

A blend of 4 grand cru and one blanc de blanc. As good as I have enjoyed from Piper H — 4 months ago

Andrew and Ceccherini liked this

Charles Heidsieck

Blanc des Millénaires Champagne Blend 2007

This wine is positively stunning; despite 15 years aging in the cellars of Charles Heidsieck with 12 on the lees, it still gives such freshness with a spine of racy acidity next to toast, oyster shell, lemon curd, apple, blossom, and confectionery notes of brioche, meringue, marzipan, pie crust, & toasted almond. — a month ago

Deked1
with Deked1
Deked1, Jay and 16 others liked this
Andrew McIntyre

Andrew McIntyre

That looks like a great day!
Vanessa

Vanessa

@Andrew McIntyre It was such a beautiful, delicious day spent with friends on the lake. Take me back! 😜🥂

Piper-Heidsieck

Cuvée 1785 Brut Champagne Blend

Super nutty. Yellow / over ripe apples. Very interesting — 2 months ago

Dave, Rob and 2 others liked this

Charles Heidsieck

Rosé Réserve Brut Champagne Blend

Light peach in color.

Medium bodied with medium plus acidity.

Dry on the palate and complex.

Showing limes, green apples, herbs, earth, yeast, brioche, light strawberries, spices, minerals and white pepper.

Nice finish, elegant and easy drinking.

Good right out of the bottle, and better with airtime.

Good by itself or with food. I paired it with fried shrimp and calamari.

A blend of 40% Pinot Noir, 35% Chardonnay and 25% Pinot Meunier. Bottled in 2009 and disgorged in 2017.

12% alcohol by volume.

91 points.

$80.
— 4 months ago

Scott@Mister, Dave and 17 others liked this