Deep and rich. Acidity. Citrus, apricot. Nuts and brioche @10000, Risab, 250911 — 22 days ago
A blend of 4 grand cru and one blanc de blanc. As good as I have enjoyed from Piper H — 3 months ago
Perfectly aged. I love champagnes that get into the 2nd maturation phase with integrated tertiary aromas and caramel flavor notes. This is just at the right spot right now - if you have the 1990, drink now :) — 2 months ago
Pale gold in color; yellow apples, almonds, and cream on the nose; high acidity; tastes like lemon, chamomile, and wet gravel with a medium finish. Still not convinced I'm a champagne person, but I get the appeal. Nellie likes it. — 4 months ago
This wine is positively stunning; despite 15 years aging in the cellars of Charles Heidsieck with 12 on the lees, it still gives such freshness with a spine of racy acidity next to toast, oyster shell, lemon curd, apple, blossom, and confectionery notes of brioche, meringue, marzipan, pie crust, & toasted almond. — 19 days ago
Light peach in color.
Medium bodied with medium plus acidity.
Dry on the palate and complex.
Showing limes, green apples, herbs, earth, yeast, brioche, light strawberries, spices, minerals and white pepper.
Nice finish, elegant and easy drinking.
Good right out of the bottle, and better with airtime.
Good by itself or with food. I paired it with fried shrimp and calamari.
A blend of 40% Pinot Noir, 35% Chardonnay and 25% Pinot Meunier. Bottled in 2009 and disgorged in 2017.
12% alcohol by volume.
91 points.
$80. — 3 months ago
Somm David T
Independent Sommelier/Wine Educator
If you like your champagne fresh, this still is and will get better over 5-8 yrs +.
It is fresh & lively on the palate. Excellent mousse. Meyer lemon to meringue, lime pulp w/ zest, green melon, white stone fruits, pineapple juice, mix of understated, barely ripe, honeydew/cantaloupe, frothed whole milk, sea spray, crumbled, moist chalkiness, grey volcanic minerals, white spice, some bread dough, yeast, baguette crust, touch herbaceous, yellow lilies, white flowers with greens mixed in, excellent acidity, nice structure/tension, elegant and smarty polished finish that lasts nearly two-minutes and falls spice & volcanics. — 20 days ago