Piper Heidsieck

Piper-Heidsieck

Rare Millésimé Brut Champagne 2013

Somm David T
9.5

If you like your champagne fresh, this still is and will get better over 5-8 yrs +.

It is fresh & lively on the palate. Excellent mousse. Meyer lemon to meringue, lime pulp w/ zest, green melon, white stone fruits, pineapple juice, mix of understated, barely ripe, honeydew/cantaloupe, frothed whole milk, sea spray, crumbled, moist chalkiness, grey volcanic minerals, white spice, some bread dough, yeast, baguette crust, touch herbaceous, yellow lilies, white flowers with greens mixed in, excellent acidity, nice structure/tension, elegant and smarty polished finish that lasts nearly two-minutes and falls spice & volcanics.
— 20 days ago

Joe, Daniel and 17 others liked this

Charles Heidsieck

Brut Réserve Champagne Blend

Deep and rich. Acidity. Citrus, apricot. Nuts and brioche @10000, Risab, 250911 — 22 days ago

Charles Heidsieck

Blanc des Millénaires Brut Blanc de Blancs Champagne Chardonnay 2014

A blend of 4 grand cru and one blanc de blanc. As good as I have enjoyed from Piper H — 3 months ago

Andrew and Ceccherini liked this

Piper-Heidsieck

Piper Brut Champagne Blend

Soft tight bubbles, great mouthfeel, classic — a month ago

Tom liked this

Charles Heidsieck

Millésimé Brut La Collection Crayères Champagne Blend 1990

Perfectly aged. I love champagnes that get into the 2nd maturation phase with integrated tertiary aromas and caramel flavor notes. This is just at the right spot right now - if you have the 1990, drink now :) — 2 months ago

Brooke liked this

Piper-Heidsieck

Cuvée Brut Champagne Blend

Pale gold in color; yellow apples, almonds, and cream on the nose; high acidity; tastes like lemon, chamomile, and wet gravel with a medium finish. Still not convinced I'm a champagne person, but I get the appeal. Nellie likes it. — 4 months ago

Nellie Bauman
with Nellie

Charles Heidsieck

Blanc des Millénaires Champagne Blend 2007

This wine is positively stunning; despite 15 years aging in the cellars of Charles Heidsieck with 12 on the lees, it still gives such freshness with a spine of racy acidity next to toast, oyster shell, lemon curd, apple, blossom, and confectionery notes of brioche, meringue, marzipan, pie crust, & toasted almond. — 19 days ago

Deked1
with Deked1
Deked1, Jay and 16 others liked this
Andrew McIntyre

Andrew McIntyre

That looks like a great day!
Vanessa

Vanessa

@Andrew McIntyre It was such a beautiful, delicious day spent with friends on the lake. Take me back! 😜🥂

Piper-Heidsieck

Cuvée 1785 Brut Champagne Blend

Super nutty. Yellow / over ripe apples. Very interesting — 2 months ago

Dave, Rob and 2 others liked this

Charles Heidsieck

Rosé Réserve Brut Champagne Blend

Light peach in color.

Medium bodied with medium plus acidity.

Dry on the palate and complex.

Showing limes, green apples, herbs, earth, yeast, brioche, light strawberries, spices, minerals and white pepper.

Nice finish, elegant and easy drinking.

Good right out of the bottle, and better with airtime.

Good by itself or with food. I paired it with fried shrimp and calamari.

A blend of 40% Pinot Noir, 35% Chardonnay and 25% Pinot Meunier. Bottled in 2009 and disgorged in 2017.

12% alcohol by volume.

91 points.

$80.
— 3 months ago

Scott@Mister, Dave and 17 others liked this