A very rich and off dry style of champagne, but for a serve-yourself airport lounge, it will do!
Saludos a neustra luna de miel 🥂 Vamos a Europa! 🛫 — 4 months ago
Pale-medium straw color.
Aromas of fresh baked buttery pastry, cheese.
Dry. Flavors of lemon, buttery pastry, Parmigiano, green apple finish.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 months ago
Very pleasant! Touch of sweetness, nice bubbles. Went very well with USA white sturgeon (malosol) — 3 months ago
From mag. Golden… soft apricot and settled corn. Delicate and rich and delicious with a steeliness and freshness too. — 4 months ago
Apartment 1929 — 2 months ago
2014, at Alinea — 6 months ago
Vanessa
Cheers to Champagne Charlie!
This is the Charles Heidsieck Brut Rosé Réserve. It’s made with a blend of Pinot Noir (40%), Chardonnay (35%), Meunier (25%). It’s a non-vintage wine that cellared in Charles Heidsieck’s famous chalk cellars (crayeres) for 4+ years.
It’s a beautiful salmon hue in appearance and offers complex aromas and flavors including strawberry shortcake, lemon curd, fresh raspberry, baked peach, pie crust, brioche, cream, nougat, toasted almond croissant, candied nuts, and dried pink rose petals. On the palate is a fine and creamy mousse and vibrant acidity.
It’s positively delicious, complex, and balanced. A non-vintage that drinks like a vintage champagne. Yum! — 9 days ago