Conrad Green

9.4

From mag. Expansive with yellow fruit and oyster shells. A sweetness and salinity. Very expressive — 13 days ago

with Ara and Paul

Peter van den Besselaar

9.1

Vintage 2008 | — 2 months ago

Angela Sanks

9.1

Super nutty. Yellow / over ripe apples. Very interesting — 2 months ago

Jeremiah Diaz

9.0

Pale gold in color; yellow apples, almonds, and cream on the nose; high acidity; tastes like lemon, chamomile, and wet gravel with a medium finish. Still not convinced I'm a champagne person, but I get the appeal. Nellie likes it. — 5 months ago

with Nellie

Somm David T

Independent Sommelier/Wine Educator

9.2

Been awhile since I’ve had this one. Always consistently good.

Beautiful mousse, bruised red apple & Bosc pear, underripe pineapple flesh, blood orange, quince, nougat, hints of white peach, white spice-ginger, whipped cream, yeasty bread dough, sea spray, speckled chalk bits, grey volcanics, limestone, withering yellow lilies/flowers, crisp acidity, well tensioned-structured, well balanced and elegant finish that last two-minutes.

@BalancesRestaurant - Lucerne. — 23 days ago

Chris Buggy

9.0

Soft tight bubbles, great mouthfeel, classic — 2 months ago

with Jennifer

Christian Fischer

9.8

Perfectly aged. I love champagnes that get into the 2nd maturation phase with integrated tertiary aromas and caramel flavor notes. This is just at the right spot right now - if you have the 1990, drink now :) — 3 months ago

Joaquin Martinez

8.9

Non vintage, laid in chalk Cellars in 2015 and disgorged in 2020. Incredible wine. — 2 days ago

Vanessa

9.5

This wine is positively stunning; despite 15 years aging in the cellars of Charles Heidsieck with 12 on the lees, it still gives such freshness with a spine of racy acidity next to toast, oyster shell, lemon curd, apple, blossom, and confectionery notes of brioche, meringue, marzipan, pie crust, & toasted almond. — a month ago

with Deked1

GaryWEdwards

9.1

A blend of 4 grand cru and one blanc de blanc. As good as I have enjoyed from Piper H — 4 months ago