Bussia Barolo Nebbiolo

Balanced and complex, licorice, black cherry, forest floor, hints of savory herbs.

Showed very nicely after an3 hour decant...structured and powerful with notes of black figs, umami, leather and violets

Pretty delicious. Took a while to open, but we enjoyed the shit out of it. Dark fruit and smooth. Great wine.

It takes a time to decant it. 2nd glass, good Nebbiolo aroma. Elegant direction. Still lots of tanning. Need to wait for more years. 2013 @, X, 210219

Dried grass, black tea and organic base.

Nice but needs more than 6 years aging

Amazing nose and finish goes and goes.... Delicious

Stunning cherry almond floral nose. High tannins and acid, but balanced with red fruit, licorice, leather and pomegranate. Delicious.

This wine is a BABY. Nose is a softer, brambly cherry cough drop. The entry of this wine has good weight and good acidity. Can smell and detect the youth almost immediately. Middle of cola, herbs, breakfast tea. Finish of raspberry youth, tannin, herb farm, great acidity, lots of charm. I have a feeling that this wine will continue developing quite a bit over the next 2 decades. For those who are looking for this one to develop, it will do so QUITE a bit for the next 15-20 years. The structure on this wine is massive, and quite impressive. Still going to show its stuff for the next 20-30 years.

Like a plum pillow. Not in a great way. Flat after the vajra and vietti