Poderi Aldo Conterno

Riserva Gran Bussia Barolo Nebbiolo

9.631 ratings
9.619 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Brent Clayton

From magnum. A monster wine!

From magnum. A monster wine!

May 3rd, 2024
Phil Stice

Another stunning. This has some dark chocolate, menthol, and Eben floral notes that makes this super interesting. Dark fruited but not heavy — tannins are integrated perfectly

Another stunning. This has some dark chocolate, menthol, and Eben floral notes that makes this super interesting. Dark fruited but not heavy — tannins are integrated perfectly

Jun 14th, 2018
Erik McLaughlin

Vice President Seven Hills Winery

9.7

From magnum. So good it is stupid. Both modern and old school. Both plush and earth driven. Both structured and generous. Brain twisting.

From magnum. So good it is stupid. Both modern and old school. Both plush and earth driven. Both structured and generous. Brain twisting.

1 person found it helpfulOct 2nd, 2015
Ben Franco

Owner Winedown cafe & wine bar

9.3

Truffle, balsamic, cherry Forrest floor and pine...wow

Truffle, balsamic, cherry Forrest floor and pine...wow

Sep 28th, 2016
Chris MacLean

WOTN for me. Latent energy throughout the palate, along with ample youthful expressiveness. Perfectly in balance.

WOTN for me. Latent energy throughout the palate, along with ample youthful expressiveness. Perfectly in balance.

Nov 20th, 2015
Benjamin Parniuk

Ever-changing. Lively and structured. Density rising as the night rolled on.

Ever-changing. Lively and structured. Density rising as the night rolled on.

Oct 2nd, 2015
Chris Morgan

Sommelier The Oceanaire Seafood Room

9.5

From Mag

From Mag

Oct 1st, 2015
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

10

Everything you need in Barolo is right here. Right here. If you know the region and/or the grape; this is benchmark stuff!

Everything you need in Barolo is right here. Right here. If you know the region and/or the grape; this is benchmark stuff!

Jun 19th, 2015
Tom Kobylarz

Breathtaking wine, a baby but fantastic now, should be utterly amazing in 10-15 years and go an easy 30+years. Best Barolo showing at #NYWE14

Breathtaking wine, a baby but fantastic now, should be utterly amazing in 10-15 years and go an easy 30+years. Best Barolo showing at #NYWE14

Oct 24th, 2014
LM Segal

Most flowery aromatics of the night, soft but still firm at the core, where liquid leather and pure cherry promise to dance the years away with increasing intimacy. Outstanding.

Most flowery aromatics of the night, soft but still firm at the core, where liquid leather and pure cherry promise to dance the years away with increasing intimacy. Outstanding.

Dec 11th, 2017