Poderi Luigi Einaudi
Nei Cannubi Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
Stunning. Dusty attic nose. Great tannic structure. Slight grip to it with black currant and subtle cherry palate
Stunning. Dusty attic nose. Great tannic structure. Slight grip to it with black currant and subtle cherry palate
2 people found it helpfulNov 12th, 2015
Classic tar & roses. Black tea, dusty earth, tannins starting to smooth after 13 years.
Classic tar & roses. Black tea, dusty earth, tannins starting to smooth after 13 years.
1 person found it helpfulApr 8th, 2017
Great Barolo that is just starting to open up. #nebbiolo #piemonte #barolo #msclassic
Great Barolo that is just starting to open up. #nebbiolo #piemonte #barolo #msclassic
1 person found it helpfulNov 16th, 2015Still tightly wound. Initial impression was all tannin and acid. Decanted and an hour later the fruit came out and every thing balanced out. Beautiful aromas. Wonderful length. We nursed it through dinner and the last glass was worth the wait. Perfect condition.
Still tightly wound. Initial impression was all tannin and acid. Decanted and an hour later the fruit came out and every thing balanced out. Beautiful aromas. Wonderful length. We nursed it through dinner and the last glass was worth the wait. Perfect condition.
Jun 19th, 2022Dry, subtle fruit. A lot if forest floor.
Dry, subtle fruit. A lot if forest floor.
Apr 16th, 2021
Classic Barolo. Florals, black tea, and cherries. Omnipresent tannins, but very drinkable. Those tannins seem to expand with air.
Classic Barolo. Florals, black tea, and cherries. Omnipresent tannins, but very drinkable. Those tannins seem to expand with air.
Apr 7th, 2018
This opened nicely from the first pour. Aromatics were lovely. The palate had soft tannins and showed cherries and roses with a deliciously long finish. Perfectly balanced and drinking beautifully now.
This opened nicely from the first pour. Aromatics were lovely. The palate had soft tannins and showed cherries and roses with a deliciously long finish. Perfectly balanced and drinking beautifully now.
Mar 12th, 2016



