Russian River Valley Chardonnay

Lean style, savory fruit and bright acid. Yum.

Hmm not my thing but I get it - Oaked chard

Love their Chards. Porter Creek. Think chardonnay. Citrus, butter and vanilla. Drink away. I am.

Light butter. Crispy with a citrusy belly. Love the RRV Chards.

Not a favorite. Heavy and rich in flavor and

Bit more "California" than I was expecting, but still taut and balanced. Tropical fruit, buttered popcorn, a little smoke and minerals. Pair with rich dishes like shellfish/fruit sauces or spicy cuisine and good to go.

Creamy , yet not the obvious and oaky norm. Very Chassagne.

Ruth had this 10 years ago

Eric had this 10 years ago

Tal had this 11 years ago