Dark cherry, "sweet" dirt, black raisin, dried mushroom, dried jerky, hoisin. Admittedly, the flavors were all over the place, but regardless a very complex wine where the primary fruit flavors are evolving into secondary and tertiary ones.
Dark cherry, "sweet" dirt, black raisin, dried mushroom, dried jerky, hoisin. Admittedly, the flavors were all over the place, but regardless a very complex wine where the primary fruit flavors are evolving into secondary and tertiary ones.
Feb 28th, 2016
Lovely old nebbiolo. All leather and tea and earth, a whisper of dried cherries and roses from years past. Compelling with mushroom ravioli in sage brown butter. A touch of Brett adds interest at first, then takes over by the time I return to the last glass hours later.
Lovely old nebbiolo. All leather and tea and earth, a whisper of dried cherries and roses from years past. Compelling with mushroom ravioli in sage brown butter. A touch of Brett adds interest at first, then takes over by the time I return to the last glass hours later.
May 26th, 2015
Amazing wine especially with food cuts right through any fat, sexy, tannins long finish bright fruit, light and traditional not bad for 48 years old at the drinking time 
Amazing wine especially with food cuts right through any fat, sexy, tannins long finish bright fruit, light and traditional not bad for 48 years old at the drinking time 
Oct 21st, 2023
Beautiful dark rubi robe, nose of asian spices, licorice, crushed flowers and leather. Fresh, medium bodied and spicy in the mouth, with good length and amazingly good for a 46 year old. Great stuff and no rush to drink.
Beautiful dark rubi robe, nose of asian spices, licorice, crushed flowers and leather. Fresh, medium bodied and spicy in the mouth, with good length and amazingly good for a 46 year old. Great stuff and no rush to drink.
Apr 3rd, 2021
Birth year bottle. Not the best I’ve had but pretty damn good.
Birth year bottle. Not the best I’ve had but pretty damn good.
Jan 6th, 2018
Aging beautifully, classic Piedmont.
Aging beautifully, classic Piedmont.
Feb 3rd, 2017What a wine. 42 years young. Still powerful and super complex. Great acidity and focus, and the tannins aren't even fully resolved. Black licorice candy, tar and roses.
What a wine. 42 years young. Still powerful and super complex. Great acidity and focus, and the tannins aren't even fully resolved. Black licorice candy, tar and roses.
Jan 7th, 2017
1975. Difficult to judge given the age of the bottle, but quite decent. Would drink again, but newer vintage would be preferable...
1975. Difficult to judge given the age of the bottle, but quite decent. Would drink again, but newer vintage would be preferable...
Oct 10th, 2015
Manny had this 6 years ago
Manny had this 6 years ago
Feb 16th, 2019
Barbaresco, Cuneo, Piedmont, Italy
