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Blackberry jam, and some odd elements of chlorine and crustacean on the nose continue through to the palate. Some cherry and dark chocolate also kick in on the palate with some tight tannins. Confused by the source of the chemical aromas, I'd recommend drinking now.
Blackberry jam, and some odd elements of chlorine and crustacean on the nose continue through to the palate. Some cherry and dark chocolate also kick in on the palate with some tight tannins. Confused by the source of the chemical aromas, I'd recommend drinking now.