Produttori del Barbaresco

Riserva Vigneti In Paje' Barbaresco Nebbiolo

9.139 ratings
9.214 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.5

I’m at a restaurant! Wow wine. Violets and dried roses. Strawberry preserves. Hint of mint. Nice grip

I’m at a restaurant! Wow wine. Violets and dried roses. Strawberry preserves. Hint of mint. Nice grip

Jul 12th, 2021
Ryan Mullins

In a great spot. Guess 2011 blind

In a great spot. Guess 2011 blind

Apr 24th, 2019
Ryan Mullins

In such a beautiful spot at the crossroads of secondary elements coming on while still being youthful. One of ny favorite nebbiolos of the year for sure

In such a beautiful spot at the crossroads of secondary elements coming on while still being youthful. One of ny favorite nebbiolos of the year for sure

Dec 15th, 2018
Jules van Cruysen

Luscious red fruit, very savoury, very structured. Moody. Very complete wine!

Luscious red fruit, very savoury, very structured. Moody. Very complete wine!

Jun 24th, 2015
Ryan Mullins

a baby, wait a decade

a baby, wait a decade

Jan 27th, 2015
Scott Barber

Wine Educator Meadowood Napa Valley

8.5

Surprisingly not awesome considering how much I love the vineyard and producer. I'll chalk it up to bottle variation.

Surprisingly not awesome considering how much I love the vineyard and producer. I'll chalk it up to bottle variation.

Dec 25th, 2014
Ryan Mullins

Killer but closed right now. Revisit in 5 or 25

Killer but closed right now. Revisit in 5 or 25

Nov 11th, 2014
Austin Beeman

Crimson. Beautiful red charred meat nose. Harder. Big tannins and bigger acid. Dry on the tongue. Meat smoke. $65

Crimson. Beautiful red charred meat nose. Harder. Big tannins and bigger acid. Dry on the tongue. Meat smoke. $65

Jun 28th, 2014
David Coun

Give it time, probably should have decanted. Was a bit tight but opened up into an excellent nebbiolo

Give it time, probably should have decanted. Was a bit tight but opened up into an excellent nebbiolo

Sep 19th, 2020
Eli Barton

This was in great shape, much more youthful than I thought. Good balance and acidity, had a mix of age and youth but quite nice.

This was in great shape, much more youthful than I thought. Good balance and acidity, had a mix of age and youth but quite nice.

May 19th, 2018