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Prunotto

Bussia Barolo Nebbiolo

9.518 ratings
9.57 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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PrunottoBarolo, CuneoNebbiolo
Top Notes For
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

And the night continues.

And the night continues.

Jun 27th, 2014
Davis Smith

Sommelier Acquerello

9.5

Pieno die tartuffi.

Pieno die tartuffi.

Dec 29th, 2013
Steven Heydemann
9.3

The year Antinori bought Prunotto, but the wines were still being made by Bepe Colla until 1994. Showed beautifully.

The year Antinori bought Prunotto, but the wines were still being made by Bepe Colla until 1994. Showed beautifully.

May 4th, 2024
Jay Strell
9.7

Just opening up. Old school to the max

Just opening up. Old school to the max

May 23rd, 2014
Henry Kahn
9.9

Wine showed great, fresh, not fully mature classic bussia clay terroir
Fruit had blue notes, not as red as Aldo conterno nor as big framed as Clerico

Wine showed great, fresh, not fully mature classic bussia clay terroir
Fruit had blue notes, not as red as Aldo conterno nor as big framed as Clerico

Feb 3rd, 2014
Brian Cronin

Master Sommelier & Educator

9.6

Brian had this 10 years ago

Brian had this 10 years ago

Jun 27th, 2014
Kathy Morgan
10

Kathy had this 10 years ago

Kathy had this 10 years ago

Jun 27th, 2014
Julia Weinberg
9.3

Julia had this 11 years ago

Julia had this 11 years ago

May 23rd, 2014
Henry Weissmann
9.3

Henry had this 9 years ago

Henry had this 9 years ago

Mar 27th, 2016
Ron Siegel

9.3

Ron had this 9 years ago

Ron had this 9 years ago

Nov 8th, 2015