Can we agree that this wine is a benchmark for, IDK, good everyday wine? I mean, no matter how many bottles you've drunk, the latest one is still a delight.
Can we agree that this wine is a benchmark for, IDK, good everyday wine? I mean, no matter how many bottles you've drunk, the latest one is still a delight.
18 people found it helpfulNov 8th, 2013
Such dependable, fresh, blackberry-clove juice.
Such dependable, fresh, blackberry-clove juice.
12 people found it helpfulSep 12th, 2016
Blackberries, flowers and funk. Sometimes simple is better. Thirst quenching, juicy and pleasurable with every sip. Thierry Puzelat and Pierre-Olivier Bonhomie have hit on solid gold pleasure in a glass. If you're not drinking it cold then you're not truly enjoying it.
Blackberries, flowers and funk. Sometimes simple is better. Thirst quenching, juicy and pleasurable with every sip. Thierry Puzelat and Pierre-Olivier Bonhomie have hit on solid gold pleasure in a glass. If you're not drinking it cold then you're not truly enjoying it.
8 people found it helpfulAug 2nd, 2015
This wine truly benefits from a good amount of air. I drank it over the span of three days, and I felt as if I was drinking three different wines! Good everyday kind of stuff.
This wine truly benefits from a good amount of air. I drank it over the span of three days, and I felt as if I was drinking three different wines! Good everyday kind of stuff.
1 person found it helpfulFeb 9th, 2015
This wine makes me smile, until I too quickly find the bottle empty.
This wine makes me smile, until I too quickly find the bottle empty.
1 person found it helpfulNov 5th, 2013
Bret.
Sep 23rd, 2016
House wine for baller house
House wine for baller house
Jul 31st, 2016
Never trust a woman with a Dachshund.
Never trust a woman with a Dachshund.
Dec 5th, 2015
Bring purple blue - sappy & sassy - might have overpowered the foie & dry aged seared slices of beef - but it was tasty!
Bring purple blue - sappy & sassy - might have overpowered the foie & dry aged seared slices of beef - but it was tasty!
Jun 29th, 2015
Cheverny, Touraine, Loire Valley, France
