
The Sangiovese was out so we landed on this one. No regrets. Smells a bit astringent but with lots of vanilla and strawberry. Very fruity, medium bodied. A solid wine, especially for $18 at a restaurant.
The Sangiovese was out so we landed on this one. No regrets. Smells a bit astringent but with lots of vanilla and strawberry. Very fruity, medium bodied. A solid wine, especially for $18 at a restaurant.
Feb 20th, 2025
Medium ruby in color; strawberries, black peppercorns, and dill on the nose; medium acidity; medium plus tannins; tastes like dried blueberries, blackberry jam, and wet slate with a long finish. It tastes like there is some residual sugar. I like it.
Medium ruby in color; strawberries, black peppercorns, and dill on the nose; medium acidity; medium plus tannins; tastes like dried blueberries, blackberry jam, and wet slate with a long finish. It tastes like there is some residual sugar. I like it.
Oct 12th, 2024