Ramey Wine Cellars

Claret Napa Valley Cabernet Sauvignon Blend

9.180 ratings
9.16 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon, Merlot, Malbec, Syrah, Cabernet Franc, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese, Onion
Top Notes For
Michael Chelus

Blackberry, cassis, blueberry, raspberry, vanilla, mocha, eucalyptus and oak. Good structure and well-integrated tannins.

Blackberry, cassis, blueberry, raspberry, vanilla, mocha, eucalyptus and oak. Good structure and well-integrated tannins.

1 person found it helpfulJul 24th, 2017
Douglas Braun

First I have to say I love David Ramey s wine Chards and I love a Jericho Canyon Cabernet Sauvignon that I had recently but this blend seems so confused - just not a fan

First I have to say I love David Ramey s wine Chards and I love a Jericho Canyon Cabernet Sauvignon that I had recently but this blend seems so confused - just not a fan

Feb 10th, 2016
Marc Melser

We had the 2013 Vintage on 11/15-16/20. There were nice tastes of blackberry, plum, oak and vanilla. Well balanced, fruit forward, smoothed out tannins and a good wine for the value

We had the 2013 Vintage on 11/15-16/20. There were nice tastes of blackberry, plum, oak and vanilla. Well balanced, fruit forward, smoothed out tannins and a good wine for the value

Nov 17th, 2020
Marc Melser

The first wine of the new year and decade. An easy drinking fruit forward wine. Tastes of blackberry, blueberry, plum and spice. Smooth finish and the tannins are smoothed out.

The first wine of the new year and decade. An easy drinking fruit forward wine. Tastes of blackberry, blueberry, plum and spice. Smooth finish and the tannins are smoothed out.

Jan 2nd, 2020
Eric Ford

Drank at The Oven in Lincoln, we both liked it quite a bit. Not sure on retail price, it was $75 at the restaurant.

Drank at The Oven in Lincoln, we both liked it quite a bit. Not sure on retail price, it was $75 at the restaurant.

Jul 3rd, 2019
Christina Ahlheim

Very nice. Strong and smooth. BP Thursday. $34

Very nice. Strong and smooth. BP Thursday. $34

Mar 16th, 2017
Willie Carter

Pretty purple color in the glass and she's got some fine legs on her. Dusty fruits, cigar smoke, vanilla, and licorice on the nose. Wonderfully silky palate of red red cherries, warm oak, dry blackberry, and currant. Funky earth, black coffee, and great smoke. Long finish full of spices. Well integrated, fine balance, pleasing mouthfeel. Such a well crafted wine.

Pretty purple color in the glass and she's got some fine legs on her. Dusty fruits, cigar smoke, vanilla, and licorice on the nose. Wonderfully silky palate of red red cherries, warm oak, dry blackberry, and currant. Funky earth, black coffee, and great smoke. Long finish full of spices. Well integrated, fine balance, pleasing mouthfeel. Such a well crafted wine.

Feb 12th, 2017
Sean Smith

A wonderful blend of 55% Cabernet Sauvignon, 34% Merlot, 4% Malbec, 3% Syrah, 2% Cabernet Franc and 2% Petit Verdot. Some great spice and tobacco notes balanced beautifully against rich blackberry notes. Great mouthfeel with medium plus tannins and a silky smooth finish.

A wonderful blend of 55% Cabernet Sauvignon, 34% Merlot, 4% Malbec, 3% Syrah, 2% Cabernet Franc and 2% Petit Verdot. Some great spice and tobacco notes balanced beautifully against rich blackberry notes. Great mouthfeel with medium plus tannins and a silky smooth finish.

Dec 16th, 2016
Christina Ahlheim

Delicious!!!!!
Bought at BP 1/2 price bottle night. $34

Delicious!!!!!
Bought at BP 1/2 price bottle night. $34

Oct 15th, 2016
S.R.Alexander

Young, but what a nose!

Young, but what a nose!

Sep 8th, 2016