Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996, a Chardonnay from the Hyde vineyard. Hyde, in my opinion is their best Chardonnay. Aromas of ripe stone fruits with citrus notes and subtle oak. On the palate complex flavors of apple and peach flavors, crisp oak, well balanced lingering finish ending with slight mineral notes. Drinking well now, should improve over next few years.
Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996, a Chardonnay from the Hyde vineyard. Hyde, in my opinion is their best Chardonnay. Aromas of ripe stone fruits with citrus notes and subtle oak. On the palate complex flavors of apple and peach flavors, crisp oak, well balanced lingering finish ending with slight mineral notes. Drinking well now, should improve over next few years.
1 person found it helpfulMay 1st, 2018
We had this on 11/4-5/17. An excellent Chardonnay with tastes of tropical fruit, Meyer lemon, and a touch of vanilla and oak. Smooth finish with no bite.
We had this on 11/4-5/17. An excellent Chardonnay with tastes of tropical fruit, Meyer lemon, and a touch of vanilla and oak. Smooth finish with no bite.
1 person found it helpfulNov 6th, 2017
Nice balanced acidity with orange peel citrus. More acid and minerality than other Ramey vintages. The fruit ripeness has been dialed down a bit to create a more hybrid chard with both new and old world refinement. Finish is a little muddy. It's not as complex as other Ramey chards I've had but that's not necessarily a bad thing.
Nice balanced acidity with orange peel citrus. More acid and minerality than other Ramey vintages. The fruit ripeness has been dialed down a bit to create a more hybrid chard with both new and old world refinement. Finish is a little muddy. It's not as complex as other Ramey chards I've had but that's not necessarily a bad thing.
1 person found it helpfulFeb 14th, 2017
What a beautiful Chardonnay. Well balanced. Smooth to the palate. Essence of apricots, vanilla and pineapple. This chard was paired with sweet lobster, shrimp, oysters and scallops.
What a beautiful Chardonnay. Well balanced. Smooth to the palate. Essence of apricots, vanilla and pineapple. This chard was paired with sweet lobster, shrimp, oysters and scallops.
Dec 31st, 2016
Carneros, North Coast, California, USA
