Ranga Ranga

Marlborough Sauvignon Blanc

8.820 ratings
8.83 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Boris Mathiszik

Solid NZ SB, just the way I like it. Crisp and fresh.

Solid NZ SB, just the way I like it. Crisp and fresh.

May 30th, 2017
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

8.7

Puckering and totally New Zealand. Definitely more backyard than grapefruit.

Puckering and totally New Zealand. Definitely more backyard than grapefruit.

Aug 21st, 2016
Jim Pinkerton

Great value wine. I've really been enjoying the intensity of flavors from New Zealand Sauvs. Minerals and lemon on the nose. More lime on the taste. I didn't get any exotic fruit, but enjoyed the refreshing crispness on a warm San Diego afternoon.

Great value wine. I've really been enjoying the intensity of flavors from New Zealand Sauvs. Minerals and lemon on the nose. More lime on the taste. I didn't get any exotic fruit, but enjoyed the refreshing crispness on a warm San Diego afternoon.

Oct 15th, 2016
Julie Hamberg

Solid supermarket Sauvignon blanc

Solid supermarket Sauvignon blanc

Oct 14th, 2016
Karyn Fricke

2015, very good and refreshing. Katie a savignon blanc fan says yum!

2015, very good and refreshing. Katie a savignon blanc fan says yum!

Jun 30th, 2016
Anthony Hughes

Tart green apple and bitter minerals

Tart green apple and bitter minerals

Jun 23rd, 2016
Heather Durant

One of my favorites. Great wine to open while cooking on a warm Spring night ( like tonight )

One of my favorites. Great wine to open while cooking on a warm Spring night ( like tonight )

May 22nd, 2016
David Dadekian

David had this 8 years ago

David had this 8 years ago

Jun 2nd, 2016
Paul Craig

Paul had this 5 years ago

Paul had this 5 years ago

Jan 19th, 2020
Sylvia

Sylvia had this 8 years ago

Sylvia had this 8 years ago

Apr 23rd, 2017