Renato Corino

Arborina Barolo Nebbiolo

9.11 ratings
9.11 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jay Kline

This bottle had been opened an unknown amount of time before I was presented my first glass and it was enjoyed over the course of an hour. The 2018 Arborina pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, raspberry, roses, tar, a mix of cool and warm spices and dry gravelly earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. While the wine making at Renato Corino leans heavily modern, I enjoyed this more than I thought I would. It’s a bit flashy but it maintains its sense of place. Drink now through 2038.

This bottle had been opened an unknown amount of time before I was presented my first glass and it was enjoyed over the course of an hour. The 2018 Arborina pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, raspberry, roses, tar, a mix of cool and warm spices and dry gravelly earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. While the wine making at Renato Corino leans heavily modern, I enjoyed this more than I thought I would. It’s a bit flashy but it maintains its sense of place. Drink now through 2038.

Jul 6th, 2025