Renato Corino

Renato Corino

Pozzo Barbera d'Alba 2021

Big bold Barbera. Many of the colleague tasters placed it in Australia.
Nice effort!
— a month ago

Peter and Rob liked this

Renato Ratti

Battaglione Barbera d'Asti 2023

KP
9.0

Enjoyed in Maui. Herbal and oaky nose. Low tannins. High acidity. Smooth but short finish. — 3 months ago

"Odedi" liked this

Renato Ratti

Ochetti Langhe Nebbiolo 2023

Stainless steel version
Pure varietal
When you pour it the colour is bright, luminous
I reckon nebbiolo has the most sensual appearance ever..you can tell i am getting excited
Fruit here is sourced from Roero so the expression is slightly darker on the nose.
Tannin is smooth
Excellent stuff, truly elegant
— 4 months ago

Jay, Peter and 2 others liked this

Renato Corino

Barolo Riserva Nebbiolo 2005

Barolo profundo! Two-later cake of ink on top and herbs on bottom. — 2 years ago

Peter, Severn and 2 others liked this

Renato Corino

Arborina Barolo Nebbiolo 2016

Sour candy and coca cola. Very soft tannins. This Arborina is in a great spot and truly singing! — a month ago

Daniel, Dave and 11 others liked this

Renato Ratti

Marcenasco Barolo Nebbiolo 2020

Drinkng already magnificently.
So in balance, soft amazing tannin.
Long and no brainer.
— 3 months ago

Bob, Andrew and 12 others liked this

Renato Motalli

Le Urscele Valtellina Superiore Nebbiolo 2018

Zach D
9.4

When initially opened, it was tight and I was hit in the face with tannin and acidity; obviously too young, decanted 1.5 hours and opened with aromas of licorice, anise, dried red flowers, tar, red berries. Palate evolved over 2.5 hours. Licorice, dried strawberry, forest floor, cranberry; still high acidity and tannin. Excellent wine, and has that sweet fruit profile absent of any residual sugar, which is always fascinating to me; blows lots of 60 dollar Barolo and barbaresco out of the water; I would let rest until at least 2027, and at that point I would expect a stunner. @Lyle Fass — 6 months ago

Lyle and Ron liked this
Lyle Fass

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Killer stuff and needs lots of air. He’s so old school.

Renato Ratti

Rocche dell'Annunziata Barolo Nebbiolo 2021

Bold, typical but high quality Barolo. High in tannin. Leather and earthy notes. — a month ago

Dave and Zach liked this

Renato Motalli

Valgella Valtellina Superiore Nebbiolo 2018

Needs an hour decant. Prior to that discombobulated.

Immensely age worthy.

Nose: exquisite. Virgin pink roses. White flowers. The musk of beauty. So precise.

Hint of orange peel as it opens.

Palate: this ephemeral embryo of a cherry. Hint of cocoa. Silky. Just perfect.

Fass selections
— 3 months ago

Daniel, Zach and 1 other liked this

Giovanni Corino

Vigna Giachini Barolo Nebbiolo 2005

Decanted for about nine hours. Fresh raspberries, cherries, and a bit of mushrooms. Very elegant. Full-bodied, but not quite as powerful as other Barolos I’ve had over the years. — 9 months ago