Still outstanding — 3 months ago
Delicious. Smokey raspberry, medium bodied, dry finish, leathery with a whiff of pepper. Buy buy buy again! — 4 months ago
Red currants & goji berries, Sweet cedar & pine resin, ripe plums: drinking beautifully now though this has legs & curious how it will fare next year, plus with a decant. Drank pop n pour with much time in glass, as the heavens rained down once again on the east coast. — 15 hours ago
Pretty darn good. — 6 months ago
Clear, pale ruby to garnet in color; on the nose, it's clean with medium intensity primary aromas of raspberries, cherries, and roses; on the palate, it's dry with high acidity, high tannins, medium alcohol, full body and pronounced primary flavors of cherry syrup, strawberries, and clay pots with a long finish. This wine is balanced and complex. Overall, I rate this wine as very good. — 7 months ago
Great dark cherry fruit with exposed tannins. Not much earth and tar. Great Barolo to pair with many Italian foods. — 6 years ago
Fantastic value wine with rich flavors. Baby barolo — 7 years ago
Tim’s Wine Market $22 — 7 years ago
Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Deep Ruby with aromas of ripe berry fruits and pepper spice. On the palate flavors of cherry and strawberry, lively spice, well balanced with savory fine tannins on a medium+ finish ending with mineral character. — 2 months ago
Agree with Lyle. — 4 months ago
Popped and poured; enjoyed over the course of a couple of hours. No formal notes due to the setting but yeah, this was pretty special from the beginning. I have long been a fan of Renato Ratti’s “Marscenasco” however Conca, the MGA for which they are most proud of, has been more modern in recent history, spending some time in French barrique (for the record, I lean traditionalist). On top of that, many 2009 Barolo’s have come across overblown to my palate. Yet this was sublime. Proving, once again that there is always something to learn. The fruit was 2009 powerful but balanced with acid and freshness. There was plenty tar and roses and all the tannin one should expect from Conca. Fabulous stuff. Drink now through 2044. — 7 months ago
What a nose. Stunning old school Nebbiolo. Maybe my favorite of all the Italian producers we carry. Rose, mineral, leather so feral and wild. Spice and mineral. Juicy, mineral man is this mineral and lovely elegant red fruits. Sappy and so fine. Excellent value. Needs 45 minutes to breathe. — 7 years ago

Andy Stabile
Big badass Barolo that lets you know it’s Barolo when the finish turns super velvety and your mouth starts watering.
Orlando Hilton. AAU volleyball championships.
— a month ago