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Rusack Vineyards

Ballard Canyon Estate Zinfandel

8.61 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

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Rusack VineyardsSanta Barbara County, Central CoastZinfandel
Top Notes For
Frank Lin
8.6

Herbal aromas, vanilla, and on the second day plummy. A little spicy. Was ok for our taste. Didn’t love it but also very interesting. Got it at auction, not sure if we would get again.

Herbal aromas, vanilla, and on the second day plummy. A little spicy. Was ok for our taste. Didn’t love it but also very interesting. Got it at auction, not sure if we would get again.

Mar 7th, 2026