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Sandro Fay

Téi Rosso di Valtellina Nebbiolo

9.01 ratings
-no pro ratings
Valtellina, Sondrio, Lombardia, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Sandro FayValtellina, SondrioNebbiolo
Top Notes For
Ben Tang
9.0

Bright acidity (med-high), some deep red and purple fruit notes, cassis/currant. Aromatic and medium tannins, smooth yet slightly grippy. Not the longest finish and body is quite light. Almost floral. Drinks like an excited young kid version of a barolo, like an even lighter babaresco.

Bright acidity (med-high), some deep red and purple fruit notes, cassis/currant. Aromatic and medium tannins, smooth yet slightly grippy. Not the longest finish and body is quite light. Almost floral. Drinks like an excited young kid version of a barolo, like an even lighter babaresco.

Jun 18th, 2024