Saxum Vineyards

Terry Hoage Vineyard Syrah Blend

9.317 ratings
9.34 pro ratings
Paso Robles, Central Coast, California, USA
Syrah, Grenache, Mourvedre
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Pork, Pungent Cheese, Venison
Top Notes For
"Odedi"

Dark ruby in color with a wide reddish rim.

Fruity nose with black fruits, cedar, spices and chocolates.

Medium plus in body with medium acidity.

Dry and very fruity on the palate with black plums, cooked cherries, spices, oak, licorice, vanilla, chocolates, tobacco and herbs.

Spicy and tangy on the finish with soft tannins.

This 11 year old GSM blend from Paso Robles is complex and tasty.

Needed a couple of hours to open up properly, and will continue to age nicely in the next 5 to 7 years.

This Single Vineyard is rich and extracted. Fruit forward with a nice mouthfeel. Delicious.

Robert Parker 97 points.

I paired it with a Charcuterie board of meats and cheeses. Paired beautifully with the Prosciutto.

A blend of 51% Syrah, 31% Grenache and 18% Mourvedre.

15.2% alcohol by volume.

92 points.

$200.

Dark ruby in color with a wide reddish rim.

Fruity nose with black fruits, cedar, spices and chocolates.

Medium plus in body with medium acidity.

Dry and very fruity on the palate with black plums, cooked cherries, spices, oak, licorice, vanilla, chocolates, tobacco and herbs.

Spicy and tangy on the finish with soft tannins.

This 11 year old GSM blend from Paso Robles is complex and tasty.

Needed a couple of hours to open up properly, and will continue to age nicely in the next 5 to 7 years.

This Single Vineyard is rich and extracted. Fruit forward with a nice mouthfeel. Delicious.

Robert Parker 97 points.

I paired it with a Charcuterie board of meats and cheeses. Paired beautifully with the Prosciutto.

A blend of 51% Syrah, 31% Grenache and 18% Mourvedre.

15.2% alcohol by volume.

92 points.

$200.

Oct 21st, 2023
David L

@Howard Greenfield Thank you for this tremendous bottle. We so much enjoyed hanging out with you. See you soon!

@Howard Greenfield Thank you for this tremendous bottle. We so much enjoyed hanging out with you. See you soon!

Sep 17th, 2016
Stephen Carney

2012 vintage. Outstanding with a 4+ hr decant...

2012 vintage. Outstanding with a 4+ hr decant...

Mar 21st, 2015
Jim McCusker

Another winner from Justin Smith at Saxum, this version of this cuvee is 51% syrah, 31% grenache, and 18% mourvedre, but from the palate I’d guess majority grenache, the fruit is so intense (even at 7 years). Awesome.

Another winner from Justin Smith at Saxum, this version of this cuvee is 51% syrah, 31% grenache, and 18% mourvedre, but from the palate I’d guess majority grenache, the fruit is so intense (even at 7 years). Awesome.

Apr 11th, 2020
Winton Sweum

Rich scarlet; candied, sweet fruit dominates the nose; this is quite bright and red-fruited with an almost liqueur-like aspect. The grenache is showing its face.

Rich scarlet; candied, sweet fruit dominates the nose; this is quite bright and red-fruited with an almost liqueur-like aspect. The grenache is showing its face.

Jan 27th, 2020
Michael Horkay

Monster wine. This region has buoyancy and that makes wine with 15 plus percent alcohol taste remarkably light and balanced. Justin is awesome. This wine was a very explosion of fruit and was really impressive'm

Monster wine. This region has buoyancy and that makes wine with 15 plus percent alcohol taste remarkably light and balanced. Justin is awesome. This wine was a very explosion of fruit and was really impressive'm

Nov 22nd, 2015
Don Parker

Good Lordy!

Good Lordy!

Jul 25th, 2015
Sasha Verhage

Winemaker/Owner Eno Wines

9.5

Sasha had this 8 years ago

Sasha had this 8 years ago

Dec 26th, 2016
David Suna

David had this 7 years ago

David had this 7 years ago

Feb 2nd, 2018
Mike Rucci

Mike had this 8 years ago

Mike had this 8 years ago

May 7th, 2017