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Schug Winery

Carneros Pinot Noir

9.041 ratings
8.92 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Schug WineryCarneros, North CoastPinot Noir
Top Notes For
Michael Chelus
9.0

Black cherry, raspberry, eucalyptus, mossy earth, oak and hints of licorice. Good structure and well-integrated tannins.

Black cherry, raspberry, eucalyptus, mossy earth, oak and hints of licorice. Good structure and well-integrated tannins.

Jul 12th, 2016
Sam Friedland
8.7

Hints of Cherie bouquet. Too tannic and acidic.

Hints of Cherie bouquet. Too tannic and acidic.

Jan 25th, 2017
Ryan Stark
9.0

Pinot for Christmas Eve

Pinot for Christmas Eve

Dec 24th, 2016
R J Thom
8.9

I rate this one quite schuggable

I rate this one quite schuggable

Nov 1st, 2016
James Gourley
8.8

The fruit was a bit tart and the oak was on the woody side. Decent Pinot but would not buy again.

The fruit was a bit tart and the oak was on the woody side. Decent Pinot but would not buy again.

Oct 15th, 2016
Jonathan Ormsby
9.0

Wonderful, cherry yet leather and smoke. I could drink this all night.

Wonderful, cherry yet leather and smoke. I could drink this all night.

Oct 14th, 2016
Peter Herschkorn
8.8

Had 2104 was light and smooth. No aftertaste.

Had 2104 was light and smooth. No aftertaste.

Sep 3rd, 2016
Derek Ching
8.8

Nice Pinot. Not too heavily Oaked. Paired well with rib eye.

Nice Pinot. Not too heavily Oaked. Paired well with rib eye.

Jun 22nd, 2016
Juliette
9.4

Light

Light

May 22nd, 2016
Therese Mazzetti
9.2

Both schug pinot noirs are wonderful expressions of old world meeting new world. This Carneros is the food wine, were the Sonoma is for all the peeps all the time. The Carneros is a touch more old world and is definitely made to pair with food.

Both schug pinot noirs are wonderful expressions of old world meeting new world. This Carneros is the food wine, were the Sonoma is for all the peeps all the time. The Carneros is a touch more old world and is definitely made to pair with food.

Mar 17th, 2016