Screaming Eagle

Oakville Cabernet Sauvignon

9.514 ratings
9.43 pro ratings
Oakville, Napa Valley, California, USA
Cabernet Sauvignon
Top Notes For
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.7

Great way to celebrate the 4th of July. What are you guys drinking today?
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2010 Screaming Eagle Cabernet Sauvignon
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Oakville, Napa Valley, North Coast, California, USA
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Tasting Note:
Received a three hour decant and tasted blind. Deep and dark purplish ruby red. Layered nose with anise, cassis, cherries and rich undertone of black fruits as well. Heavy tannins (8/10) and full bodied. A light touch of heat on the palate but not overwhelming. Rich and lush palate with dark spices, blackberries, blue fruits, cinnamon and some dark cocoa. Long and lingering finish. A real treat to finally try a bottle! Drink till 2030.
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One of the most prestigious wineries in the world, started by Jean Phillips in 1986 when she purchased a vineyard in Oakville that was cultivated by Ren Harris of Paradigm Winery. Now the estate is owned by Stan Kroenke who purchased the estate in 2006 with Charles Banks. This vintage was produced by Andy Erickson with Nick Gislason as his assistant winemaker. Made up of 75% Cabernet Sauvignon, 16% Merlot and 9% Cabernet Franc. Aged for alomst 24 months in 65% new French oak. Only 610 cases produced.
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Rating: 97 Points
Price: $$$$$$ - Retails on the secondary market for a minimum of $3,500.00. Release price from the estate was $750.00.
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#screamingeagle #july #july4th #cultwine @andy.erickson @paradigmwinery #cabernetsauvignon #redwine #wine #wein #vino #winelover #winelovers #wines #winetasting #winestagram #winesofinstagram #winerylovers
#MillennialDrinkers

Great way to celebrate the 4th of July. What are you guys drinking today?
______________________________
2010 Screaming Eagle Cabernet Sauvignon
______
Oakville, Napa Valley, North Coast, California, USA
________
Tasting Note:
Received a three hour decant and tasted blind. Deep and dark purplish ruby red. Layered nose with anise, cassis, cherries and rich undertone of black fruits as well. Heavy tannins (8/10) and full bodied. A light touch of heat on the palate but not overwhelming. Rich and lush palate with dark spices, blackberries, blue fruits, cinnamon and some dark cocoa. Long and lingering finish. A real treat to finally try a bottle! Drink till 2030.
________
One of the most prestigious wineries in the world, started by Jean Phillips in 1986 when she purchased a vineyard in Oakville that was cultivated by Ren Harris of Paradigm Winery. Now the estate is owned by Stan Kroenke who purchased the estate in 2006 with Charles Banks. This vintage was produced by Andy Erickson with Nick Gislason as his assistant winemaker. Made up of 75% Cabernet Sauvignon, 16% Merlot and 9% Cabernet Franc. Aged for alomst 24 months in 65% new French oak. Only 610 cases produced.
_____
Rating: 97 Points
Price: $$$$$$ - Retails on the secondary market for a minimum of $3,500.00. Release price from the estate was $750.00.
______________________________
#screamingeagle #july #july4th #cultwine @andy.erickson @paradigmwinery #cabernetsauvignon #redwine #wine #wein #vino #winelover #winelovers #wines #winetasting #winestagram #winesofinstagram #winerylovers
#MillennialDrinkers

1 person found it helpfulJul 4th, 2018
Davis Smith

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2010 vintage - Part of a tasting at Marina Kitchen a few months back

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10

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