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Sea Smoke

Southing Estate Vineyard Pinot Noir

9.22 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Sea SmokeSta. Rita Hills, Central CoastPinot Noir
Top Notes For
Louis Martin
9.3

Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie.

Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie.

Dec 19th, 2024
Scott@Mister A’s-San Diego
9.1

2021 vintage. Magnum format. Medium body. Decently aromatic nose but not striking. Smooth draw with a modicum of raspberry and clove on the finish. Needs to drop a little bit of the oak influence which will likely take 7-10 years. 6.6.24.

2021 vintage. Magnum format. Medium body. Decently aromatic nose but not striking. Smooth draw with a modicum of raspberry and clove on the finish. Needs to drop a little bit of the oak influence which will likely take 7-10 years. 6.6.24.

Jun 7th, 2024