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Oct 14th, 2017Stellar Sangiovese drinking perfectly at peak. Rolling with 30 minutes of air. Dried red fruit, herbs, sarsaparilla, orange peel, saddle leather, tobacco leaf. Beautiful, smooth, and lengthy on the palate.
Just a bit boozy on the finish.
Stellar Sangiovese drinking perfectly at peak. Rolling with 30 minutes of air. Dried red fruit, herbs, sarsaparilla, orange peel, saddle leather, tobacco leaf. Beautiful, smooth, and lengthy on the palate.
Just a bit boozy on the finish.
1 person found it helpfulMay 13th, 2019Sage , sassafras ,prune compote fig spice
Sage , sassafras ,prune compote fig spice
Nov 10th, 2016What is this? A touch stewed and no real structure. :-/
What is this? A touch stewed and no real structure. :-/
Mar 25th, 2016Decanted for a couple of hours and really enjoyed this
Decanted for a couple of hours and really enjoyed this
Dec 8th, 2019Starting to develop an alluring bouquet. Very balanced wine that can be enjoyed by itself
Starting to develop an alluring bouquet. Very balanced wine that can be enjoyed by itself
Nov 17th, 2015Delicate and poised, with a reticent nose. Grape and cassis fruit, prunes, deep tar, some floral notes. Really wish there was more there at the price point. Tastes past its peak, perhaps. It's bricking and if there was a whole lot of herbal character or perfume, it's very much faded now.
Delicate and poised, with a reticent nose. Grape and cassis fruit, prunes, deep tar, some floral notes. Really wish there was more there at the price point. Tastes past its peak, perhaps. It's bricking and if there was a whole lot of herbal character or perfume, it's very much faded now.
Sep 22nd, 2015Aromas of preserved cherry, sprinkled with sandalwood, rose petal, and cedar. Racy cherry fruit flavors, with gobs of minerality woven together with assertive tannin and acid that lead to an everlong finish. Hell. Yes. Continues to evolve with more air.
Aromas of preserved cherry, sprinkled with sandalwood, rose petal, and cedar. Racy cherry fruit flavors, with gobs of minerality woven together with assertive tannin and acid that lead to an everlong finish. Hell. Yes. Continues to evolve with more air.
Jul 7th, 2015Unreal find, can't wait to break this open
Unreal find, can't wait to break this open
Feb 14th, 2014Smooth and juicy
Nov 14th, 2013