Siro Pacenti

Pelagrilli Brunello di Montalcino Sangiovese

9.113 ratings
9.13 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Enna Weng

2011 vintage, medium plus tannin, medium acidity, well structure, on the nose secondary aroma is coming out, forest floor, dried violet, can def age longer. Great value too.

2011 vintage, medium plus tannin, medium acidity, well structure, on the nose secondary aroma is coming out, forest floor, dried violet, can def age longer. Great value too.

1 person found it helpfulFeb 23rd, 2016
Stacy Markow

Aromatically closed. This had a riper fruit character, and the aging in French barrique made it richer on the palate. While I think it's good,I'm a much bigger fan of more traditional Brunello. This doesn't have the aromatic complexity that Sangiovese is so famous for.

Aromatically closed. This had a riper fruit character, and the aging in French barrique made it richer on the palate. While I think it's good,I'm a much bigger fan of more traditional Brunello. This doesn't have the aromatic complexity that Sangiovese is so famous for.

Feb 16th, 2017
Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

9.3

Birthday wine number 3 in Amsterdam

Birthday wine number 3 in Amsterdam

Oct 29th, 2016
Stuart Pollack

Solid Brunello with an earthy nose and leathery flavor. Nothing special and a little pricey, but a classic Brunello.

Solid Brunello with an earthy nose and leathery flavor. Nothing special and a little pricey, but a classic Brunello.

Apr 2nd, 2017
Andrew Goldstein

Rose, cherry tart, jalapeño, full body, damp earth.

Rose, cherry tart, jalapeño, full body, damp earth.

Jan 13th, 2017
Matthew Steilen

Decanted 2+ hours. Color Ruby and cut glass--bright in the glass. Nose is highly perfumed, sweet, flower petals, sugar candy. Slides over the tongue and is light bodied and tannic. Cherry, mushroom or forest floor, flowers on the palate. Fun.

Decanted 2+ hours. Color Ruby and cut glass--bright in the glass. Nose is highly perfumed, sweet, flower petals, sugar candy. Slides over the tongue and is light bodied and tannic. Cherry, mushroom or forest floor, flowers on the palate. Fun.

Dec 23rd, 2016
Mikhail Svirin

16,5/20

16,5/20

Oct 5th, 2016
NgaKwan Yajun

NgaKwan had this 3 years ago

NgaKwan had this 3 years ago

Apr 15th, 2022
Shyam Veerina

Shyam had this 7 years ago

Shyam had this 7 years ago

Nov 29th, 2017
Denis Sullivan

Denis had this 8 years ago

Denis had this 8 years ago

Mar 28th, 2017