Scott@Mister A’s-San Diego

9.2

2016 vintage. Decanted with very little sediment and tasted over the course of 2.5 hours. Medium body. Initially, very tight. Opened up somewhat but never really gained the high ground. Oodles of dark fruit mixed with enough structure. Revisit in 4-5 years. 11.28.24. — a month ago

Brent Clayton

9.3

1997 Siro Pacenti Brunello. The favorite of the night though it didn't get my vote. Ripe of course but with these bright , unmistakable dark ripe kirsch fruit layered on the palate. Quite enjoyable and my last bottle but plenty of life left here. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Rustic in the right ways! — 6 years ago

Andrew McIntyre

9.3

Elegant and lithe Brunello that still packs a flavour punch. Dark berries and leather...very diverse and pairable. There wont be many who dont like this wine🥳
Paired with black cod in miso butter, fondant potatoes and oven roasted tomatoes. — 2 months ago

Annie Shapiro

9.3

Good time to drink! It has fruit, structure, tannins, earth and is well balanced. We opened 3 hours before drinking and then decanted for 90 minutes. Then it opened up nicely in the glass. Delish!
— 4 months ago

with Peter

Byron Hewett

9.2

Well made wine overshadowed tonight by the Radici and Siro Pacenti wines. I am glad they have stopped using Cab in this wine from 2013. — 5 years ago

Tom Casagrande

9.2

Delicious with our rich mixed meat ragu. Gorgeous development of leather and mahogany notes but still some rich fruit left. Tannins there but integrated. — 3 months ago

Cheylsea Lauren

8.9

Jammy and smoky on the nose. Light, juicy, a bit of minerals and tannin — 3 years ago

with Grace

Minsoo Pak

9.2

Delicious. Smooth — 5 years ago

Michael Amoruso

8.9

Bright red cherry. Forest notes, lighter body, good acid. — 8 years ago