Storm Wines
Duvarita Vineyard Pinot Noir
Santa Barbara County, Central Coast, California, USA
Another great vintage. More energized than the '13 and will be drinking better in year. Note of 'manure' from 3 separate tasters. Rotisserie chicken's best friend.
Another great vintage. More energized than the '13 and will be drinking better in year. Note of 'manure' from 3 separate tasters. Rotisserie chicken's best friend.
Aug 13th, 2016
Ok bought 1 bottle on-line from K& L wines after i had this camping in Big Sur. Barnyard for sure some Brettanomyces but in a good way. Tastes young/light and ridiculously fresh i doubt it will gain weight over time. Cinnamon and concord grapes. A fantastic barbecue drink now wine i think lamb sausages would be great. Pricy but unique so if you want a low % Pinot which tastes old world like in the Santa Barbara region this is your ticket but alas i will review the Tatomer pinot's next week.
Ok bought 1 bottle on-line from K& L wines after i had this camping in Big Sur. Barnyard for sure some Brettanomyces but in a good way. Tastes young/light and ridiculously fresh i doubt it will gain weight over time. Cinnamon and concord grapes. A fantastic barbecue drink now wine i think lamb sausages would be great. Pricy but unique so if you want a low % Pinot which tastes old world like in the Santa Barbara region this is your ticket but alas i will review the Tatomer pinot's next week.
Dec 3rd, 2016
Very impressive unlike the Syrah. More when i buy more. Bought at the Los Olivos Cafe, CA.
Very impressive unlike the Syrah. More when i buy more. Bought at the Los Olivos Cafe, CA.
Nov 25th, 2016
A very interesting nose of matchsticks, forest floor, and cherries hints at a complex mouthfeel of cherries, tea, and cedar that lingers. This wine provides an evolution of tastes that leaves you wanting more. Paired well with fettuccine alfredo, but wished I had been eating steak.
A very interesting nose of matchsticks, forest floor, and cherries hints at a complex mouthfeel of cherries, tea, and cedar that lingers. This wine provides an evolution of tastes that leaves you wanting more. Paired well with fettuccine alfredo, but wished I had been eating steak.
Aug 9th, 2016





