Brandon Boesch

9.4

So good. Cranberries, pepper, strawberry. Infinitely drinkable. — 4 days ago

Brandon Boesch

9.5

So well balanced. Good fruit, white pepper, plum, cherry and the stem. Excellent with meat for dinner. Lighter bodied for ca but still substantial. This is a crowd pleaser. — 2 months ago

Brandon Boesch

9.6

Opening up more. A lot of forest, baking spice, raspberry, cranberry, cherries, tea, earth, long lingering finish. Outstanding! — 4 months ago

Brandon Boesch

9.6

This is so good. Big fruit, but balanced with earth, game, purple flowers, tannin, plums, some white pepper. Highly recommend — 17 days ago

Brandon Boesch

9.5

So good!!! Acid, red fruit, tropical, cantaloupe, citrus. — 3 months ago

Rich Huber

9.5

Grapefruit upfront, and on the mid pallet finishes with a slight hint of minerals. Very impressive for the his being a 23 vintage.  — 4 months ago

Brandon Boesch

9.4

This wine is just getting good. A lot of baking spice, apple, dried herbs, cranberry, kind of like Thanksgiving sans turkey and potatoes. Really opens after 90 minutes of air. Outstanding — 7 months ago

Kristen Grimes

9.7

Yummy stone fruit aromas, round on the palate with soft but tart lemon curd acidity, nectarine flavors, and peach skin texture. — 2 days ago

Brandon Boesch

9.3

Really fresh and bright. Mostly Grenache this vintage. A lot of earth, olive, blueberry, “crunchy” cranberry, good acidity. Apple. Herbs, pepper. Pretty great crushable Grenache, syrah, Mourvèdre. — 4 months ago

Joe Fischer

8.9

Ruby red, forest floor, cranberry, tartness, and a medium finish. — 6 months ago