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This one could benefit from another year or two. Lots of acidity bolsters the bright red fruit and underlying moss and leaf nuance. Strawberry and raspberry. Fresh, needs to open up for at least an hour.
This one could benefit from another year or two. Lots of acidity bolsters the bright red fruit and underlying moss and leaf nuance. Strawberry and raspberry. Fresh, needs to open up for at least an hour.
Tasting great now. Nose is baking spice with some herbs and a bit of fruit. Palate is more of the same with dried cherries and some currant. Really good. I’m finding that I like Santa Barbara Pinot>santa Cruz>Russian River.
Tasting great now. Nose is baking spice with some herbs and a bit of fruit. Palate is more of the same with dried cherries and some currant. Really good. I’m finding that I like Santa Barbara Pinot>santa Cruz>Russian River.