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Tassi

Franci Brunello di Montalcino Sangiovese

9.46 ratings
9.43 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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TassiMontalcino, SienaSangiovese
Top Notes For
Martin Bergo
9.5

Brick color; perfumed nose with honeysuckle and lillies accompanied with concentrated dried fruits; powerful almost port-like on the palate with dried red and black fruit and caramellized nuts and a very long finish. A cru made in botti in the center of the region of around 4000 bottles.

Brick color; perfumed nose with honeysuckle and lillies accompanied with concentrated dried fruits; powerful almost port-like on the palate with dried red and black fruit and caramellized nuts and a very long finish. A cru made in botti in the center of the region of around 4000 bottles.

Jul 24th, 2019
Daniil Karp
9.5

Mushroom, balsamic glaze, rich pallet. The nose is complex and a bit beyond description.

Mushroom, balsamic glaze, rich pallet. The nose is complex and a bit beyond description.

Nov 4th, 2019
Mike Smith

Owner/Winemaker Myriad Cellars

9.3

Mike had this 8 years ago

Mike had this 8 years ago

Mar 12th, 2017
Jeffrey Bragman

President at WINEPSYCH

9.4

Jeffrey had this 8 years ago

Jeffrey had this 8 years ago

Mar 12th, 2017
Derek Webb
9.5

Derek had this 5 months ago

Derek had this 5 months ago

Sep 26th, 2024
RWS 211
9.4

RWS had this 8 years ago

RWS had this 8 years ago

Mar 12th, 2017