Gilbert Van Hassel

9.6

Spices, tar, soft tannins. Wonderful brunello in a hot year — a month ago

"Odedi"

9.4

Tassi Filare 25 Brunello di Montalcino 2019, Tuscany, Italy

Reddish in color with medium intensity.

Nose of raspberries, strawberries, light wood, spices, coffee, dark chocolates, earth and tobacco leaf.

Light to medium in body with medium acidity.

Dry on the palate with cherries, plums, raspberries, spices, dark chocolates, peppercorn, coffee, earth, black tea and light wet leaves.

Long finish with round tannins and tangy cherries.

This is a gorgeous Brunello from a great vintage. Spicy, rich and engaging. Very unique and well balanced with nice complexity.

This Single Vineyard Sangiovese is a gorgeous wine. I am surprised by how much I love it. Probably the best Brunello I've had so far.

Still young, but already enjoyable even by itself. Will pair nicely with food too. Will continue to age nicely in the next 25 years with good potential to become 96+ point wine.

Sangiovese grapes from 50 year old vines were aged for 4 years in large Slavonian oak barrels. A tiny production of only 900 bottles.

14% alcohol by volume.

94 points.

$600. — 5 months ago

Dale Garrison

8.9

Nice blend — 5 years ago

"Odedi"

9.1

Tassi Vigna Colombaiolo Brunello di Montalcino 2019, Tuscany, Italy

Reddish in color with light intensity.

Light nose and light to medium in body.

Dry on the palate with medium acidity.

Showing cherries, sweet strawberries, raspberries, spices, light oak, licorice, chocolates, tobacco, herbs and light coffee.

Medium finish with fine grained tannins and cherries.

This tasty 5 year old Brunello is starting to drink nicely now. Elegant and fruity. Smooth and soft.

Showing nice balance with a great mouthfeel.

Still young, and shows good potential to become a great wine. This Single Vineyard will continue to age nicely in the next 10 to 15 years.

100% Sangiovese grapes were aged in Slavonian oak barrels for 3 years.

13.5% alcohol by volume.

91 points.

$180. — 2 months ago

"Odedi"

9.0

Reddish in color and medium in body.

Dry on the palate with medium acidity.

Showing raspberries, cherries, spices, peppercorn, light wood, chocolates, tobacco and herbs.

Short finish with fine grained tannins and tangy raspberries.

A great entry level wine from this winery. Soft and smooth and a good quality wine.

Elegant and fruity. Easy drinking and good by itself or with food. Good for parties too.

100% Sangiovese grapes were aged for 2 years in French oak barrels.

14% alcohol by volume.

90 points.

$30. — 6 months ago

Hajime Kawasaki

8.9

華やかな香り。
美味しい白 — 2 years ago

ESF

9.2

Bellissimo! Love aged Friuli whites - gorgeous light golden color, fresh cut flowers, jasmine, lemon balm, citrus but sweet not tart, silky smooth mid palate, more exotic fruit as it warms, steely minerality- not fat but kinda full-figured, just a beautiful cut, all the acidic angularity softened w/age thru lingering finish. — 4 months ago

"Odedi"

9.2

Dark ruby in color with medium intensity.

Soft nose, and medium plus in body with medium acidity.

Dry on the palate with nice complexity and mouthfeel.

Showing red cherries, currants, light wood, spices, coffee, earth, tobacco leaf, herbs, light black pepper, dark chocolates and black tea.

Short finish with fine grained tannins and tangy raspberries.

This is a delicious Brunello. Fruit forward and feels very young.

This 6 year old is elegant already, and will continue to age nicely in the next 5 to 10 years.

Easy drinking and good by itself or with food.

Sangiovese grapes were aged for 2 years in Slavonian oak barrels.

14% alcohol by volume.

92 points.

$70. — 6 months ago

Matthew Cohen

9.1

Nose is elegantly tropical.

Palate is balanced. Good.

No distributor. — 2 years ago

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9.2

Straw green. Delicate herbs, lime and floral aromas on the enticing nose. Then clean fresh and juicy, with outstanding inner-mouth perfume to the ripe pomaceous orchard fruit flavors. Finishes long with a whisper of pear, minerals, sweet spices and noteworthy clarity. A knockout Friulano. (Ian D'Agata, Vinous, May 2018) — 7 years ago