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Tenuta Col d'Orcia

Il Veltro Brunello di Montalcino Sangiovese

9.019 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Tenuta Col d'OrciaMontalcino, SienaSangiovese
Top Notes For
Stuart Rasley
9.0

Anniversary night.

Anniversary night.

Jul 18th, 2016
Rick Phillips
9.4

Very Smooth with lite fruity flavor.

Very Smooth with lite fruity flavor.

Apr 19th, 2016
April Wang
8.8

Medium ruby with hint of garnet. Game, rabbit, cherries, red plums, tannin. Medium plus acidity, medium sugar, medium plus alcohol.

Medium ruby with hint of garnet. Game, rabbit, cherries, red plums, tannin. Medium plus acidity, medium sugar, medium plus alcohol.

Apr 7th, 2016
Chris Erkel
9.1

Awesome reasonably priced Brunello with smooth finish

Awesome reasonably priced Brunello with smooth finish

Feb 21st, 2016
DC
8.5

Ochre color. Strong nose, with warm earth, leather and dark fruit. Big wine, but something is a bit off, jammy, messy and overwhelming. Missing some of the structure, I guess, of a great Brunello.

Ochre color. Strong nose, with warm earth, leather and dark fruit. Big wine, but something is a bit off, jammy, messy and overwhelming. Missing some of the structure, I guess, of a great Brunello.

Feb 14th, 2016
Lauren
8.0

Carving pumpkins!

Carving pumpkins!

Oct 31st, 2015
Shelly s
8.2

Next one with the Italian food...

Next one with the Italian food...

Mar 31st, 2015
Chris Erkel
9.2

Great Brunello with backbone. Really good after some aeration.

Great Brunello with backbone. Really good after some aeration.

Jan 19th, 2015
Chris Erkel
9.6

Well balanced Brunello. Needed to aerate about 30 minutes to really shine

Well balanced Brunello. Needed to aerate about 30 minutes to really shine

Nov 11th, 2014
Steve Rieger
9.0

Steve had this 8 years ago

Steve had this 8 years ago

Mar 11th, 2017