Tenuta La Fuga (Attanosio)

Brunello di Montalcino Sangiovese

9.033 ratings
9.010 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Martin Bergo

Although a stellar vintage, this wine seems to be slightly past peak as judged by two different bottles stored impeccably. Hard to believe really.

Although a stellar vintage, this wine seems to be slightly past peak as judged by two different bottles stored impeccably. Hard to believe really.

Feb 26th, 2021
James Forsyth

Bold, powerful, spicy with flowers and mint. Full throttle and delicious.

Bold, powerful, spicy with flowers and mint. Full throttle and delicious.

Mar 10th, 2019
Johan Larsson

Owner/Sommelier tapasbar

9.1

Mörka körsbär, plommon, subtil ek, örtkompott och en näve fuktig jord. Allt snyggt på plats. Hade säkert kunnat legat längre, men varför?

Mörka körsbär, plommon, subtil ek, örtkompott och en näve fuktig jord. Allt snyggt på plats. Hade säkert kunnat legat längre, men varför?

Jun 9th, 2018
Martin Bergo

The first whiff reveals an elegant nose of small red cherries, spices, wildflowers, tea, and strong mineral notes; structure is robust (alc on high side, tannins fine, acid high) but with finess; the finish is long with a moderately oaked touch. Likeylikey! But way too young, this great -10 vintage will probably need a decade more to come out. The -10 Silvio Nardi and Col d'Orcia are more evolved and full-bodied, this one lighter and more elegant.

The first whiff reveals an elegant nose of small red cherries, spices, wildflowers, tea, and strong mineral notes; structure is robust (alc on high side, tannins fine, acid high) but with finess; the finish is long with a moderately oaked touch. Likeylikey! But way too young, this great -10 vintage will probably need a decade more to come out. The -10 Silvio Nardi and Col d'Orcia are more evolved and full-bodied, this one lighter and more elegant.

Oct 28th, 2016
Sipping Fine Wine

Deep Ruby with big Berry fruit aromas with earthy notes. The palate shows strawberry, raspberry and black cherry flavors with a woodsy forest floor, brambles and mushroom character. The wine is full-bodied with high acidity, fine tannins and dried herbs, leather and tobacco on a long chewy finish. Tasting Sample.

Deep Ruby with big Berry fruit aromas with earthy notes. The palate shows strawberry, raspberry and black cherry flavors with a woodsy forest floor, brambles and mushroom character. The wine is full-bodied with high acidity, fine tannins and dried herbs, leather and tobacco on a long chewy finish. Tasting Sample.

Jul 6th, 2016
Paul Masson

No shortage of big fruit in this vintage

No shortage of big fruit in this vintage

Sep 21st, 2015
Denis Roudenko

Море клубники, клубничный джем, клубничный пай, немного лимона. Вкус интенсивный, гармоничный к аромату. 16.5/20 (91/100)

Море клубники, клубничный джем, клубничный пай, немного лимона. Вкус интенсивный, гармоничный к аромату. 16.5/20 (91/100)

Feb 20th, 2015
Jeff Topping

Very nice.

Very nice.

Nov 17th, 2019
Denis Oleynik

Очень плотное. Очень сильное. 15%. Слива. Вяленые томаты. Высокая- кислотность. Каждый день такое пить нельзя.

Очень плотное. Очень сильное. 15%. Слива. Вяленые томаты. Высокая- кислотность. Каждый день такое пить нельзя.

Oct 19th, 2018
Jeff Topping

Fantastic thanksgiving dinner wine.

Fantastic thanksgiving dinner wine.

Oct 9th, 2016